110 loin veal Recipes

veal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped

pork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt

venison loin, cleaned and cut into 4 (8-oz) steaks, salt, pepper, olive oil, lingonberry cognac sauce , recipe follows, schupf noodles , recipe follows, caramelized chestnuts , recipe follows, fresh green asparagus , cooked al dente, fresh chestnuts, sugar, merlot wine, butter, shallots, chopped, orange juice, merlot wine, lingonberries, cognac, veal-glace, dijon mustard, baking potatoes , like russets, salt, white ground pepper, nutmeg, egg, flour

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

veal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish

yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley

cotecchino sausage, veal loin, about3 lb, pounded flat with a mallet, salt and pepper, to taste, extra virgin olive oil, onion, finely chopped , plus 8 small onions, left whole, stalk celery, finely chopped, dry white wine, bay leaf, chopped parsley, carrots, thinly sliced, roma tomatoes, peeled, seeded, chopped

flour, extra-virgin olive oil, milk, salt, egg yolks, sugar, milk, flour , 1/2 cup cornstarch, sifted together, lemon , zested, vanilla, fresh bread crumbs mixed with 1 cup ground almonds, eggs, lightly beaten, pheasant , roasted, cooled, boned and shredded, prosciutto cotto, cut into 1/4-inch dice, gruyere, grated, nutmeg , to taste, veal loin, cut into chunks and seared, chicken livers, sauteed, lamb loin, cut into 1-oz chunks and seared, half of 1 calf s brain, blanched, cooled and cut into slices, baby zucchini, mushroom caps, apples, peeled, cored and cut into 1/2-inch rings, extra-virgin olive oil, chopped parsley, lemon wedges

russet (baking) potatoes, canola oil, kosher salt, sherry vinegar, thick) dry-aged bone-in top loin (strip) steak, unsalted butter, thyme sprigs, veal or beef demi-glace (frozen or packaged, reconstituted if necessary), extra-virgin olive oil

pork loin , rough cut into 1/2 inch chunks, flour, extra virgin olive oil, sweet onions, thin sliced, roasted red peppers, peeled and chopped, dried ancho chiles, stemmed and seeded soaked in hot water to cover for at least two hours (throw the chilies and the soaking liquid in a blender and process smooth), jalapeno peppers, stemmed seeded and finely chopped, unsweetened dark chocolate, cinnamon, cumin, chili powder, plenty spice essence, rough chopped garlic cloves, good beef stock or 4 cups veal stock, brought to a simmer on the stove while you cook the rest, salt and pepper

chopped fresh italian parsley, chopped fresh basil, garlic cloves, minced, balsamic vinegar, olive oil, pork or veal loin chops

whole almonds, toasted (see note), cooled, and finely ground, cooked ham, finely chopped, white mushrooms, chopped, hardboiled eggs, chopped, chopped sage or 2 1/2 tsp dried sage, crumbled, salt, freshly ground black pepper, egg, olive oil, boned loin of pork (see note 2), full-bodied spanish brandy, rich veal or beef stock, juice of 1 lemon, cold unsalted butter, cut into 6 pieces

butter, pork loin , cut into bite sized pieces, baby onions, peeled, grated lemon rind, dry apple cider, veal stock, granny smith apples, cored and sliced, chopped fresh parsley, whipping cream, salt and black pepper

fresh veal, pork loin, salt, pepper, grated nutmeg, mace, pork casing (wash and dry )

white peach puree, freshly chopped thyme leaves, freshly chopped shallot, chopped garlic, salt and freshly ground black pepper, boneless pork loin, butter, peach cut into wedges, shallot, finely diced, chopped garlic, freshly chopped thyme leaves, butter, cornbread crumbs, salt and pepper, veal stock, peach puree, honey, freshly chopped thyme leaves

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)

lamb (fully-trimmed loin, rump or cutlets), salt & pepper (to taste), cooking oil (to sear lamb meat), cooking oil, bacon, onions (thinly sliced ), tomato paste, garlic cloves (finely chopped ), fresh thyme, paprika, lemons , juice of, veal stock or 2 cups vegetable stock, cream, potatoes (diced & par-boiled), sea salt (to taste), fresh ground black pepper (to taste)