371 loin kosher Recipes

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

dried whole porcini mushrooms, dried apples, kale , bottom stems trimmed, kosher salt plus more, unsalted butter, minced onion, minced garlic, dried thyme, dried rosemary, brandy or calvados, freshly ground black pepper, ground pork, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, sliced prosciutto, rosemary, apples (such as granny smith or fuji), quartered, or 8 small , halved, unsalted butter, divided, extra-virgin olive oil, dry hard cider, low-salt chicken stock

olive oil, boneless pork loin, kosher salt, pepper, reduced-sodium bacon, sliced into 3/8-inch thick pieces, leek , halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup), apples, peeled, cored and sliced (3 1/2 cups), fresh cranberries, honey, fresh rosemary, fresh lemon juice, water

unsalted butter, softened, red onion, thinly sliced, gravenstein apples or other sour apples, skin on, thinly sliced, fresh sage leaves, chopped, fresh thyme, garlic, minced, brown sugar, kosher salt and freshly ground black pepper, apple juice, lemon, baby spinach, unsalted butter, divided, pork loin, kosher salt and freshly ground black pepper, fresh sage leaves, chopped fresh thyme, chopped garlic, unsalted butter, all-purpose flour, apple cider, chicken broth, lemon, kosher salt and freshly ground black pepper, torn tarragon leaves, less) heavy whipping cream, thyme sprigs and lemon wedges, for garnish, cous cous and asparagus, for serving

loin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper

caraway seeds, fennel seeds, lamb loin , about 2 lb, kosher salt and freshly ground black pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole-grain mustard, dijon mustard, sliced fresh mint leaves

olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless pork loin, kosher salt and freshly ground pepper, olive oil, unsalted butter, chopped fresh thyme, chopped fresh flat-leaf parsley, minced fresh rosemary, garlic, minced, panko (japanese breadcrumbs), dijon mustard, whole heads garlic, honey

chipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish

pork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper

good olive oil, unsalted butter, sliced yellow onions (2 onions), sliced fennel (1 large bulb), kosher salt, freshly ground black pepper, minced garlic (2 large cloves), minced fresh thyme leaves, pernod or white wine, fresh bread crumbs, loin of pork , butterflied

kosher salt, brown sugar, water, whole peppercorns, bay leaves, pork loin, cleaned and tied with butcher s twine if necessary, shallots, sliced, extra-virgin olive oil, fresh rosemary, gray salt, freshly ground black pepper, napastyle meyer lemon marmalade

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), good olive oil, dijon mustard, divided, whole-grain mustard, divided, ground fennel seed, kosher salt, freshly ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows, or canned broth, green peppercorns in brine, drained

kosher salt, light brown sugar, black peppercorns, coriander seeds, warm water, cold water, center-cut boneless pork loin, garlic, minced, olive oil, divided, salt, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, olive oil, dried prunes, halved, pearl onions, peeled, dry white wine, pineapple juice, salt and freshly ground black pepper

merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs