13 loin grapes wine Recipes

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)

dijon mustard, brown sugar, horseradish, minced fresh dill, boneless rolled pork loin roast (4-1/2 lb), green peppers , cut into 3-inch strips, sweet red peppers , cut into 3-inch strips, sliced fresh mushrooms, dry red wine , cranberry juice or grape juice, lemon juice

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

thick) veal chops (rib or loin; 7 oz each), salt, black pepper, olive oil, garlic clove, finely chopped, dry white wine, grape tomatoes, chopped fresh rosemary, orzo (10 oz), scant 1/4 tsp crumbled saffron threads, unsalted butter, grated parmigiano-reggiano

garlic, chopped, fresh sage leaves, chopped, kosher salt, black pepper, coarsely ground, extra virgin olive oil, center cut boneless pork loin, dry white wine, red & white seedless grapes

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

olive oil, veal loin chops (about 2 chops ), salt, black pepper, sliced shallots, garlic cloves, sliced, seedless red grapes, pinot grigio or other dry white wine, fresh marjoram leaves, divided, less-sodium beef broth

olive oil, lamb loin chops, about 1 1/4 inches thick (about 3 lb in all ), salt, fresh-ground black pepper, chopped fresh rosemary, garlic , cut into thin slices, red grapes (from about a 1-lb bunch), dry white wine, honey

boneless pork loin, cut into thin strips (2 x 1/4 ), fresh spinach leaves, coarsely shredded, watercress leaves, sliced celery, green seedless grape, sliced green onion, sliced water chestnuts, drained, golden delicious apple, cored and chopped, reduced-calorie italian dressing, dry white wine, dijon mustard, light brown sugar, toasted sesame seeds

cooked pork loin, cut in thin strips, red wine vinegar, vegetable oil, sugar, salt, head lettuce , torn into bite-sized pieces, celery, thinly sliced, red seedless grapes, sliced in half, chopped green onions, minced parsley, mandarin orange segments, chilled and drained, sliced almonds