135365 lobster tortellini sauce Recipes

  • Lobster Tails with Clarified Butter (Giada De Laurentiis)
    lobster tails, thawed if frozen and
    4 More
    lobster tails, thawed if frozen, clarified lemon butter , plus 1 cup, recipe follows, special equipment : 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes, unsalted butter , cut into 1/2-inch pieces, lemons , zested
    20 min, 5 ingredients
  • Lobster Bisque
    lobsters, boiled, chicken broth, cold, butter, flour, salt and
    3 More
    lobsters, boiled, chicken broth, cold, butter, flour, salt, cayenne, milk, cream (scalded )
    40 min, 8 ingredients
  • Lobster Bisque
    lobsters (1 1/4 lb each), water, rib celery chopped and
    9 More
    lobsters (1 1/4 lb each), water, rib celery chopped, carrot, peeled and chopped, leeks, sliced, onion, chopped, butter for roux, 2 tbsp for saut, flour, heavy cream, half and half, sherry, tomato paste
    45 min, 12 ingredients
  • Lobster Bisque-antique
    lobster, crab (if desired), broth or water, parsnip
    30 min, 4 ingredients
  • Lobster-and-Corn Fritters
    lobster, basil leaves, mayonnaise, salt and
    11 More
    lobster, basil leaves, mayonnaise, salt, freshly ground pepper, all-purpose flour, baking powder, baking soda, buttermilk, egg, separated, ear of corn , kernels cut from the cob, chives, minced, unsalted butter, melted, vegetable oil, for frying, lemon wedges, for serving
    15 ingredients
  • Lobster Bisque
    lobsters, steamed, butter, divided, dry sherry and
    12 More
    lobsters, steamed, butter, divided, dry sherry, shallot, sliced, fennel bulb, sliced, celery stalk, sliced, garlic cloves, pressed, black peppercorns, bay leaves, fish stock, water, tomato paste, cornstarch, heavy cream, garnish: fresh thyme sprigs
    1 hour 30 min, 15 ingredients
  • Tortellini Rosé (Tortellini With Tomato Cream Sauce)
    cheese tortellini (using a 20 oz package will make it les... and
    5 More
    cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )
    25 min, 6 ingredients
  • Lobster-Toasted Garlic Quesadillas with Brie Cheese (Bobby Flay) Lobster-Toasted Garlic Quesadillas with Brie Cheese (Bobby Flay)
    lobsters , par-boiled and split in 1/2 lengthwise and
    8 More
    lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows
    1 hour 30 min, 9 ingredients
  • Lobster Tail Appetizer Lobster Tail Appetizer
    lobster tails (4.5 oz.), butter, dry sherry, flour and
    4 More
    lobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream
    8 ingredients
  • Lobster Absinthe Lobster Absinthe
    lobster, clam juice, white wine (i prefer table wine) and
    11 More
    lobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color
    50 min, 14 ingredients
  • Lobster Salad In Puff Pastry Shells Lobster Salad In Puff Pastry Shells
    lobster tails, chopped, butter, shallots fine chopped and
    6 More
    lobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )
    10 min, 9 ingredients
  • Lobster Champaigne Risotto Lobster Champaigne Risotto
    lobsters (or 6-1 1/4 pounders), good champaigne and
    6 More
    lobsters (or 6-1 1/4 pounders), good champaigne, arborio rice, onion, cut into small dice, garlic, minced, olive oil, heavy cream, chopped chives
    45 min, 8 ingredients
  • Lobster Bisque Lobster Bisque
    lobster, butter divided, minced garlic, chopped celery and
    8 More
    lobster, butter divided, minced garlic, chopped celery, chopped carrots, chopped onion, tomato paste, fish stock, brandy, flour, whipping cream, sherry
    45 min, 12 ingredients
  • Lobster-Stuffed Tenderloin Of Beef Lobster-Stuffed Tenderloin Of Beef
    lobster tails, salt, whole beef tenderloin and
    10 More
    lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)
    13 ingredients
  • Lobster Stew Lobster Stew
    lobsters, cooked, unpeeled large shrimp, butter and
    12 More
    lobsters, cooked, unpeeled large shrimp, butter, chopped onion, chopped celery, bay leaf, dry sherry, low-fat milk, water, divided, cubed peeled baking potato (about 8 oz), all-purpose flour (about 1 oz), salt, whipping cream, dry sherry, chopped fresh parsley
    15 ingredients
  • Lobster-Stuffed Beef Wellington Lobster-Stuffed Beef Wellington
    lobster tails (8 to 10 oz each), heavy whipping cream and
    8 More
    lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted
    1 hour 25 min, 10 ingredients
  • Shrimp in Lobster-Style Sauce Shrimp in Lobster-Style Sauce
    shrimp, peeled and deveined, garlic clove, minced and
    13 More
    shrimp, peeled and deveined, garlic clove, minced, preserved black bean, pounded and soaked in, water, oil, divided, ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, light soy sauce, chicken stock, cornstarch , dissolved in, cold water, green onions , cut into 1 inch pieces, egg, beaten
    35 min, 15 ingredients
  • Tortellini In Cabernet And Sage Broth Tortellini In Cabernet And Sage Broth
    sauce pot and
    13 More
    sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves
    25 min, 14 ingredients




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