27 lobster thermidor Recipes

cream of shrimp soup, imitation lobster meat, chopped, dry mustard, old bay seasoning, milk, sliced mushrooms, drained, grated parmesan cheese

fresh or frozen cod fish fillet, onion, sliced and then cut into quarters, cream of shrimp soup, milk, white wine, shredded mozzarella cheese, dried parsley or 2 tbsp snipped parsley, soft breadcrumbs, fresh grated parmesan cheese, paprika (do not use smoked )

water, salt, live lobsters, butter or margarine, divided, all-purpose flour, milk, egg yolks, lightly beaten, fresh mushrooms, chopped, chopped green onion, grated parmesan cheese

kosher salt, onion, peeled and quartered, bay leaf, whole black peppercorns, lemon , quartered lengthwise, peeled garlic cloves, fresh whole lobsters, ice and cold water, big enough to fit lobsters, unsalted butter, canola oil, mexican chorizo, diced red bell pepper, 1/4-inch diced, roughly chopped garlic, flour, milk, white wine, roughly chopped fresh tarragon, dijon mustard, freshly cracked black pepper, lemon juice, freshly squeezed, grated parmesan, panko bread crumbs

butter, green onions, chopped, fresh mushrooms, chopped, peeled and deveined medium shrimp (30-40 per pound), walleye fillets, cut into pieces, cooked lobster meat, broken into chunks, cooked crabmeat, dry sherry, dry white wine (such as chenin blanc), condensed cream of shrimp soup (such as campbell s), half-and-half cream, dry bread crumbs, shredded cheddar cheese, dry bread crumbs, freshly grated parmesan cheese, cold butter , cut into 1/2-inch pieces