11460 lobster tails smothered mango papaya Recipes

spiny or rock lobster tail (about 12 oz.), thawed if frozen, firm-ripe mango (about 1 lb.), english cucumber (5 in. long, 6 oz.), rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper wrappers (also called dried egg roll or dried spring roll wrappers; about 8 in.), salad mix (about 3 oz.), rinsed and crisped, mint-lime dipping sauce

cooked lobsters, tails (about 4 tails ) or 1 1/2 lbs lobster meat (about 4 tails), mayonnaise, fresh lemon juice (i reduced and added a pinch of zest), celery , inner stalks and leaves, finely chopped, chopped fresh parsley leaves (your choice ) or 2 tbsp chopped chives (your choice), garlic clove, smashed, salt & freshly ground black pepper, butter (1/2 stick), rolls, split and lightly toasted

velveeta cheese, milk, cayenne pepper, paprika, broil lobster tails or 1/4 lb broiled crawfish tail meat, chopped sweet red pepper, fresh parsley, chopped, sourdough french bread

baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked), crabmeat or 1/2 cup imitation, lobster tails , meat of or 3/4 cup imitation lobster meat, velveeta cheese, cubed, swiss cheese , tore up into smaller pieces, hot sauce (like texas pete), green bell peppers (mixed ) or 1/4 cup red bell pepper, diced (mixed), white wine, milk, heavy cream, parsley, paprika, cayenne pepper, italian bread

fresh parsley, yellow onion, diced, green bell pepper, diced, crushed garlic, stewed tomatoes, extra virgin olive oil, tomato paste, water, red pepper sauce to taste, sherry, pimentos, julienned, frozen petite peas, raw lobster tail, quartered, fresh shrimp, shelled and deveined without tails

alphonso mangoes, peeled,pitted,and chopped coarse (you can use any mango, about 1 1/2 lb), papaya, peeled,seeded,and chopped coarse, plain yogurt, ice cubes, fresh lime juice, honey , to taste, cumin powder, almond extract, limes, for garnish

ripe mango, peeled and cubed, papaya, peeled, seeded and cubed, onion, diced, garlic, minced, fresh jalapeno pepper, seeded and diced, red bell pepper, diced, orange bell pepper, diced, lime, juiced, salt and freshly ground black pepper to taste

mango - peeled, seeded and halved, papaya - peeled, seeded and halved, avocado - peeled, pitted and diced, balsamic vinegar, butter, blanched slivered almonds, brown sugar, head romaine lettuce , torn into bite-size pieces, salt to taste

unsweetened coconut milk, water, eggs, lightly beaten, sugar, salt (optional), water, sugar, mangoes or 1 papayas or 2 bananas, cream , for serving

cooked lobsters or 4 lobster tails or 1 1/2 lb lobster meat, mayonnaise, freshly squeezed lemon juice, inner celery stalks and leaves, finely chopped, chopped fresh parsley leaves, salt and freshly ground black pepper, rolls, split and lightly toasted, melted butter, for brushing

vegetable oil, corn meal, sugar, eggs, milk, lobster tails, tamarind, fresh, red tomato, chopped, white onion, diced, garlic, minced, orange juice, brown sugar, mango, chopped, red bell peppers, grilled

mayonnaise, lemon zest, lemon, juiced, salt and freshly ground black pepper, stalk finely chopped celery, chopped shallot, chopped fresh tarragon leaves, chopped chives, lobster tails cooked (about 1 lb lobster meat), chopped, lemon slices, for garnish, dry rub, for garnish (recommended: neelys )

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

velveeta cheese, milk, cayenne pepper, paprika, lobster tails, broiled or 1/4 lb crawfish tail meat, chopped red bell pepper

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice

lobster tails , raw meat removed from shell and cut into chunks, shrimp, raw, peeled, deveined and tails cut off, onions, chopped, green bell peppers, de-seeded and chopped, garlic clove, minced, hot pepper sauce, butter, salt, dried basil, worcestershire sauce, tomatoes, chopped

unsalted butter, minced shallots, cooked lobster tail meat (about 2 small tails), finely chopped, wonton wrappers, canned cream-style corn, low-fat milk, half-and-half, freshly ground black pepper, chopped fresh chives