360578 lobster tails smothered butter green salad Recipes
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lobster tails or 2 whole lobsters and21 Morelobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs50 min, 22 ingredients
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butter, plus 1 tbsp for greasing dish, kosher salt and16 Morebutter, plus 1 tbsp for greasing dish, kosher salt, penne pasta, shallots, finely chopped, garlic, chopped, freshly ground black pepper, tomato paste, all-purpose flour, white wine, heavy cream, sweet paprika, cayenne pepper, bay leaf, shredded sharp white cheddar, shredded gruyere, raw lobster tails , defrosted if frozen, meat removed from shell, chopped, panko bread crumbs, freshly chopped parsley leaves1 hour 10 min, 18 ingredients
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Lobster Eggs Benedictlobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick) and13 Morelobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick), champagne or 3 cups sparkling wine, melted butter (1 stick), egg yolks, lemon juice, freshly squeezed, salt, dry mustard or 1 pinch cayenne pepper, english muffins, split, eggs, vinegar, any type, salt, arugula, washed, caviar, garnish (optional), chives, garnish (optional)35 min, 15 ingredients
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Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce (Bobby Flay)olive oil, fresh basil leaves and10 Moreolive oil, fresh basil leaves, salt and freshly ground black pepper, wooden skewers , soaked in water for 20 minutes, lobster tails , parboiled, ears corn , silks removed, husks left on, soaked in cold water for 10 minutes, canola oil, salt and freshly ground black pepper, spanish onion, coarsely chopped, garlic, coarsely chopped, unsweetened coconut milk , stirred, chopped fresh basil leaves1 hour , 12 ingredients
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Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette (Emeril Lagasse)ruby red grapefruit juice, lobster tails and16 Moreruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme19 min, 18 ingredients
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Grilled Lobster Tails with Tarragon-Lemon Vinaigrette (Emeril Lagasse)frozen lobster tails , defrosted and8 Morefrozen lobster tails , defrosted, tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped, extra-virgin olive oil, lemon juice, grated lemon zest (zest of 1 lemon), minced fresh tarragon leaves, minced fresh chives, salt, freshly ground white pepper20 min, 9 ingredients
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Lobster Agua Chile (Marcela Valladolid)lobster meat (from 2 lobster tails) and7 Morelobster meat (from 2 lobster tails), freshly squeezed lime juice, chopped white onion, chopped fresh cilantro, minced serrano chile, seeded and deveined, english cucumber, diced, salt, for seasoning, tostadas , tortilla chips or saltine crackers, for serving15 min, 8 ingredients
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Lobster Club Sandwich (Paula Deen)lobster tail, cooked, medium diced and9 Morelobster tail, cooked, medium diced, green onions, finely chopped, freshly chopped parsley leaves, mayonnaise, lemon juice, baby arugula, tomato, thinly sliced, bacon , cooked crisp, thickness white bread, toasted, frilly toothpicks10 min, 10 ingredients
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Lobster Butter - Beurre De Homardbutter, softened (no substitutions) and4 Morebutter, softened (no substitutions), lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor), sherry wine, lime juice (fresh is best ), salt and pepper10 min, 5 ingredients
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Lobster in Mushroom Wine Saucelobster tails, butter, garlic, finely chopped and5 Morelobster tails, butter, garlic, finely chopped, shallots, finely chopped, white wine, white mushroom, sliced, heavy whipping cream, scallions, sliced30 min, 8 ingredients
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Lobster Con Quesolobster tails, brandy, shallots, chopped and10 Morelobster tails, brandy, shallots, chopped, garlic cloves, chopped, olive oil, butter, lemon juice, white wine, monterey jack queso dip (tostitos), chunky salsa (tostitos), baby spinach, water chestnut, chopped, crab, drained (optional)35 min, 13 ingredients
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Fennel Potato Soup With Lobster Medallions, Blood Orange Sauceextra virgin olive oil, onion, diced small and15 Moreextra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey1 hour 30 min, 17 ingredients
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Sandra's Shanghai Lobster (Sandra Lee)kosher salt, freshly ground black pepper, stalks celery and19 Morekosher salt, freshly ground black pepper, stalks celery, onion, peeled and cut in half, fresh thyme, frozen lobster tails, unsalted butter, shallots, finely chopped, white wine, chopped garlic, chopped ginger, curry powder, red pepper flakes, clam juice, unsweetened coconut milk, heavy cream, soy sauce, steamed jasmine rice, to serve, crispy fried spinach, for garnish , recipe follows, vegetable oil, for frying, fresh baby spinach, kosher salt55 min, 22 ingredients
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Lobster-Stuffed Beef Wellingtonlobster tails (8 to 10 oz each), heavy whipping cream and8 Morelobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted1 hour 25 min, 10 ingredients
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