166633 lobster tagliatelle tomato parsley Recipes

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

lobster tails, eggs, chopped flat leaf parsley, black pepper, all-purpose flour, unsalted butter, olive oil, dry white wine, chicken broth, lemon , juice of (3 tbsp), minced fresh garlic, scallions, minced (green onions), shallot, minced, salt and pepper, cornstarch, angel hair pasta , cooked per package instructions

lobsters, cooked (1/2 lb each), butter, flour, flour, nutmeg, ground, paprika, half-and-half, sherry wine, cheddar cheese, shredded, parsley (for garnish )

lobsters or 4 lb crayfish, unsalted butter, olive oil, onions, finely chopped, carrots, peeled and chopped, stalks celery, peeled and chopped, salt, dry white wine, madeira, fish stock , clam juice, or water, tomato juice, head garlic, with skins , cut in half horizontally, fresh parsley, with stems, black peppercorns, bay leaves, dried tarragon, dried thyme, cayenne

lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

unflavored gelatin, lobster stock, sections of carrots, sections of medium leeks, dozen 5 section medium asparagus spears, maine lobsters, red tomato, yellow tomato, baby spinach, portobello mushrooms, non-fat yogurt, fresh thyme

extra virgin olive oil, plus more for serving, dried red pepper flakes, minced garlic, loosely packed chopped italian parsley, washed and dried, hard-shell live lobsters

lobsters or 1 lb shrimp shells, fish bones (from halibut, sea bass or any white fish), onion (coarse chopped ), stalks celery (coarse chopped ), carrots (coarse chopped ), bay leaves, black peppercorns, dry sherry, tomato paste, heavy whipping cream, shrimp or 1 tbsp lobster base, chanterelle mushrooms (sliced fine ) or 1/2 cup available mushroom (sliced fine), asparagus (sliced on a 1 inch bias), sea salt, cooked lobster claws (shelled , in tact), foamed milk, grating fresh nutmeg

tagliatelle pasta noodles , cooked in salted boiling water until done, tomatoes, ground basil or 1 1/2 tbsp fresh basil leaves, roughly chopped, shallots, finely chopped, garlic, finely chopped, stock, cream, butter, salt, black pepper

lobsters, extra-virgin olive oil, unsalted butter, leeks , halved lengthwise, onions, halved, stalks celery, in big chunks, carrots, in big chunks, fresh thyme, orange zest, tomato paste, cognac, all-purpose flour, heavy cream, whole peppercorns, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped chives, for garnish, grilled brie and tomato, optional, recipe follows, tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin

lobster meat, cooked, water, dry white wine, green onions, sliced, celery tops, parsley, bay leaf, peppercorns, dried thyme, salt, butter, melted, green onions, sliced, all-purpose flour, light cream, egg yolk, breadcrumbs, cheddar cheese, grated

lobsters, boiled, mushrooms, sliced, butter, paprika, dry mustard, parsley, minced, sherry wine, flour, cream, salt, parmesan cheese, grated

lobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves