114 lobster sherry butter Recipes

lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

lobster meat (must be frozen-the liquid produced when thawed is essential), unsalted butter, all-purpose flour, fine sea salt, cayenne (to taste), half-and-half, sherry wine , medium-dry such as sandeman amontillado

lobsters (1 1/4 lb each), water, rib celery chopped, carrot, peeled and chopped, leeks, sliced, onion, chopped, butter for roux, 2 tbsp for saut, flour, heavy cream, half and half, sherry, tomato paste

butter, fresh mushrooms, sliced, all-purpose flour, half-and-half, dry sherry, cooked lobster meat, in chunks, salt, black pepper, freshly grated parmesan cheese

lobsters (1.5 lbs each) or 2 lobster tails, extra-virgin olive oil, vidalia onion, minced, garlic, chopped, crushed red pepper flakes, white wine, sherry wine, fresh spinach, roma tomatoes, diced, cold butter , cut into pieces, sea salt, fresh ground black pepper, spaghetti , cooked according to package directions

butter, minced onion, all-purpose flour, milk, heavy whipping cream, dry sherry, salt, paprika, cooked lobster meat (about 1 lb.), fresh chives, chopped

imitation lobster meat (3 cups), butter or 3 tbsp margarine, paprika, whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry wine or 1 tbsp water, salt, crushed butter flavored cracker (i use about 8 ritz crackers)

butter, softened (no substitutions), lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor), sherry wine, lime juice (fresh is best ), salt and pepper

lobster, butter divided, minced garlic, chopped celery, chopped carrots, chopped onion, tomato paste, fish stock, brandy, flour, whipping cream, sherry

lobsters, butter, flour, salt, nutmeg, cream and lobster liquor, sherry wine, drops tabasco sauce, egg yolks, slightly beaten, toast points

lobster tails, thawed, butter, all-purpose flour, dry mustard, paprika, sliced fresh mushrooms, milk, whipping cream, dry sherry, salt, hot cooked rice, fresh tarragon, fresh thyme sprig

butter, cooked lobster meat, cubed, nutmeg, paprika, salt, sherry wine, egg yolks, light cream

butter, bell pepper, white onion, mushroom, sliced, flour, half-and-half, pimiento, salt, white pepper, sherry wine, lobsters, boiled, cheddar cheese, grated

live 1-lb lobsters, unsalted butter, dry sherry (either amantillado or fino), plus 1/2 cup, whole milk, heavy cream, paprika, salt, freshly ground black pepper, chopped fresh parsley

lobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color

milk, scalded, fine, dry breadcrumbs, butter or margarine, all-purpose flour, whipping cream, chopped, cooked lobster, sherry, salt, white pepper

butter, flour, salt, nutmeg, paprika, dry mustard, milk , 2, cream , half and half, cheddar cheese, grated (may substitute swiss cheese), egg yolks, lobsters , peices, canned, mushroom, sherry wine, dry, parsley, finely chopped, garnish