276944 lobster ravioli vanilla butter Recipes

butter (equals 5 tbsp, at room temperature), cream cheese (at room temperature ), flour (sifted), crunchy peanut butter, egg (slightly beaten ), brown sugar (firmly packed), dark corn syrup, salt, vanilla, butter (melted )

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

flour, milk, vanilla, butter, softened, granulated sugar , not powdered sugar

mochiko sweet rice flour, sugar, baking powder, ground cinnamon (optional), evaporated milk, coconut milk, eggs, vanilla, butter, melted

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

all-purpose flour, salt, all-vegetable shortening, cut into chunks, egg, white vinegar, egg, beaten, brown sugar, water, vanilla, butter, raisins

all-purpose flour, sugar, salt, cold butter, cut into bits, shortening, egg, beaten lightly, vanilla, butter, melted and cooled, brown sugar

eggs, brown sugar, vanilla, butter, vinegar, raisins or 1/2 cup currants, prepared butter prepared tart shells

flour, sugar, baking powder, salt, vanilla, butter, softened, milk, egg

butter, softened, white sugar, egg, beaten, vanilla extract, almond extract, grated lemon zest, all-purpose flour, baking soda, salt, cherry preserves, sugar for dusting

butter (to saute), butter (to finishing), shallot, minced, leek, halved and sliced (white part only ), garlic cloves, minced, white wine, worcestershire sauce, hot sauce, dried thyme, brandy, paprika, lobster stock (1 cup hot water & 1 tsp lobster base), tomato paste, bay leaves, heavy whipping cream

butter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract

vegetable shortening, sugar, light brown sugar, eggs, plain flour, baking soda, salt, vanilla, butter flavoring, pecans, chopped

raw lobster meat, chopped, macadamia nuts, toasted, chopped, fresh basil leaves, chopped, ground cumin, fresh garlic, minced, wonton skins, butter, all-purpose flour, white wine, chopped garlic, curry powder, milk, granulated chicken bouillon, honey, black pepper, chopped basil, for garnish, grated parmesan, macadamia nuts , roasted for garnish

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

butter, shallot, lobsters, cooked , meat removed, shells reserved, heavy cream, chopped tarragon, white wine, salt and pepper, lobster sauce (recipe below ), lobster shells, olive oil, onion, chopped, whole head garlic, celery, chopped, carrot, chopped, brandy, chopped tomatoes, water or fish stock, butter, lemons, juiced, salt and pepper, to taste, blini (available at gourmet stores), sliced and sauteed mushrooms, chives, chopped, dill, chopped