50027 lobster corn sun Recipes

live lobsters or 1 1/2 lb cooked fresh lobster meat, red potatoes, ears corn, fresh lemon juice, chopped fresh tarragon, dijon mustard, salt, extra-virgin olive oil, grape or cherry tomatoes, halved, coarsely chopped frisee (french curly endive), sliced scallion

red potatoes, whole, white wine, water, clam juice, garlic, chopped, fresh parsley, chopped or 3 tsp dried parsley, butter, crushed red pepper flakes, salt, black pepper, whole live lobsters , 1 lb each, black mussels, manila clams or 12 littleneck clams, shrimp (count per lb), ears corn on the cob, cut in half

lobster, cooked, water, chopped onion, celery stalks, chopped, clam juice, butter, chopped onion, garlic cloves, minced, arborio rice, dry white wine, salt, fresh corn kernels, shredded monterey jack cheese, chopped green onions, fresh lemon juice

lobster, basil leaves, mayonnaise, salt, freshly ground pepper, all-purpose flour, baking powder, baking soda, buttermilk, egg, separated, ear of corn , kernels cut from the cob, chives, minced, unsalted butter, melted, vegetable oil, for frying, lemon wedges, for serving

corn tortillas, cooking oil, chopped red onion, minced garlic cloves, jalapeno pepper (seeded and chopped ), cooked lobster meat, mango (pitted, peeled and finely diced ), fresh lime juice, fresh cilantro (finely snipped ), salt, black pepper, avocado dip

condensed cream of potato soup, half-and-half, whole kernel corn, sun-dried tomatoes cut into strips, peeled and deveined cooked shrimp, chopped fresh chives, ground black pepper

lobster or seafood stock, salt, bay leaves, rock lobster meat, bacon, chopped, mushrooms, cleaned and quartered, onion, finely diced, garlic, minced, chopped fresh thyme leaves, sun-dried tomatoes, chopped, chopped parsley leaves, white wine, salt and freshly ground black pepper, butter (1/2 stick), garlic, chopped, scallions or chives, chopped, corn grits, lime, juiced, grated parmigiano-reggiano, parsley, for garnish, lemon wedges

unsalted butter, pepper flakes, lobsters, extra-virgin olive oil, lemons halved, pepper freshly ground, extra-virgin olive oil, water, ear corn shucked

zucchini (about 2 lb), fresh corn (cut from about 3 ears ), boiled or steamed 1 1/4-lb lobsters, mayonnaise , or to taste, white-wine vinegar or fresh lemon juice, shredded fresh basil leaves, garnish: fresh basil sprigs and finely shredded basil leaves

cobs fresh corn , kernels removed, heavy cream, salt, freshly ground black pepper, eggs , plus 2 egg yolks, lobster meat, diced (tail and/or claw), grated parmesan

vegetable oil, corn meal, sugar, eggs, milk, lobster tails, tamarind, fresh, red tomato, chopped, white onion, diced, garlic, minced, orange juice, brown sugar, mango, chopped, red bell peppers, grilled

salt, lobster tails , still in shell, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, buttermilk, creamed corn, grated onion, honey, vegetable oil, for frying, zest from 2 lemons, fresh lemon juice, minced shallot, minced garlic, mayonnaise, paprika, chopped fresh chives, chopped fresh parsley

lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper

lobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley

lobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper

lobster meat , cut into 1/2 inch pieces, watermelon, flesh cut into 1/2 inch pieces, cantaloupe, flesh cut into 1/2 inch pieces, plums , cut into 1/2 inch pieces, tomatoes , ripeut into 1/2 inch pieces, ears corn , kernels removed and blanched, fresh basil, stemmed and chopped, vegetable oil (grapeseed oil), lemons , juice of, vanilla extract, fine kosher salt

corn tortilla chips, butter, garlic, minced, red onion, chopped, baby shrimp, drained, cooked lobster meat, cut up (it ll take 2 lobsters), shredded monterey jack cheese, shredded cheddar cheese, tomatoes, chopped, scallions, chopped, sour cream, salsa

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.