32637 loaves coconut caramel Recipes

sugar, water, heavy whipping cream, sweetened cream of coconut (such as coco lopez), sweetened flaked coconut (loosely packed; about 3 1/2 oz), purchased french vanilla, ice cream

ripe pineapple, sugar, coconut milk, unsweetened shredded coconut, toasted

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramel (about 28 pieces), butter, half-and-half or 2 tbsp milk, sugar, salted peanuts or 1 cup other type nuts, marshmallows, flaked coconut

tart apples, popsicle sticks, orange candy slices, black rope licorice, red rope licorice, flaked coconut, caramels, heavy whipping cream, skittles bite-size candies, tube decorating icing in color of your choice, optional, gumdrops

milk, melted butter, eggs, vanilla extract, brown sugar, bisquick, flaked coconut

apples (we prefer granny smith and fuji varieties, 6 to 8 oz. each), unwrapped soft caramels (such as kraft), semisweet or bittersweet chocolate, sweetened, shredded dried coconut

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

coconut sorbet, melted, coconut milk, limes, juiced, unsalted butter, light brown sugar, very ripe plantain, halved and quartered, shredded sweetened coconut

graham cracker crumbs, ground macadamia nuts, unsalted butter, melted and cooled, sugar, sugar, canned unsweetened coconut milk, sugar, cornstarch , plus, cornstarch, salt, cold whole milk, egg yolks, unsalted butter, vanilla, coconut extract, heavy cream, powdered sugar , sifted, ripe but firm bananas, peeled and sliced

granulated sugar, water, heavy unsweetened coconut cream, fresh shredded coconut, pineapple, peeled, cored , cut into twenty 1-inch pieces, unsalted butter, melted

light coconut milk (trident brand specified), brown sugar, vanilla essence, bananas (large diagonally sliced ), low-fat ricotta (fresh mashed0), coconut (shredded and toasted ), plain flour (wholemeal specified 1/2 cup), skim milk (3/4 cup), egg (50 g), vanilla essence

sugar, water, heavy whipping cream, cream of coconut (such as coco lf pez), sweetened flaked coconut (loosely packed, about 3 1/2 oz), french vanilla ice cream (purchased)

caramel candies (such as krafts), butter, half-and-half cream, marshmallow, pecans or 1 cup walnuts, coconut flakes, toasted

soft butter, brown sugar, vanilla extract, heavy cream, shredded coconut

coconut milk, sugar, gelee bavaroise, caramelized lychees , recipe follows, mango tofu , recipe follows

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.