16 loaf loaves Recipes

loaves (1 lb each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed, chopped sweet onion, butter, melted, garlic cloves, minced, dried parsley flakes, salt, herb-seasoned olive oil , optional

buddig beef (found in lunch meat isle), mayonnaise, sour cream, cream cheese, shredded swiss cheese, scallion, loaves italian bread (large)

dough, enough for 1 loaf of bread or 12 buns favorite dough recipe (or buy frozen bread dough or buns), toenails, sliced almonds (optional to make toenails), foot lotion, olive oil (to rub on the feet)

ground turkey, onion, finely chopped, seasoned bread crumbs, salt, black pepper, cooking sherry, steak sauce, garlic powder, egg, beaten, adobo seasoning, prepared spaghetti sauce (or about 1 cup homemade ), loaves french bread (i use the 2 loaf pepperidge farms french bread) or 2 loaves other crusty bread (i use the 2 loaf pepperidge farms french bread), shredded mozzarella cheese

loaves (1 lb each) frozen bread dough, thawed, bulk pork sausage, garlic clove, minced, fennel seed, eggs, lightly beaten, shredded part-skim mozzarella cheese, grated romano or parmesan cheese, butter, melted

loaves (8 oz each) unsliced italian bread, olive oil, divided, italian diced tomatoes, drained, tomato paste, canadian bacon, chopped, sliced pepperoni, garlic clove, minced, dried basil, dried oregano, pepper, shredded mozzarella cheese, grated parmesan or romano cheese

loaves (1 lb each) frozen bread dough, johnsonville mild ground italian sausage, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano, garlic powder, butter, cubed, egg, lightly beaten

ripe avocado, mashed, lemon juice, salt, cream cheese, softened, mayonnaise, chopped pimiento, salt, cucumber, peeled and thinly sliced, cream cheese, softened, loaves unsliced white bread, butter or margarine, softened

cream cheese, mayonnaise, grated sharp cheddar cheese, dill weed, chopped red onion, cayenne pepper (or to taste), drained shrimp, drained crabmeat, loaves french bread, grated parmesan cheese

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

unsalted butter , cut into pieces, freshly ground black pepper, pita loaves, each loaf quartered and separated to form 8 triangles

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, mashed banana, canola oil, vanilla extract