93542 loaded brown quiche southern living Recipes

frozen shredded hash browns thawed, salt, ground pepper, eggs, heavy cream, milk, shredded sharp cheddar cheese, bacon crumbled, sour cream

refrigerated pie crusts, divided, granny smith apples, peeled and sliced (about 6 cups), lemon juice, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

granulated sugar, brown sugar , firmly packed, all-purpose flour, nutmeg, freshly grated, unsalted butter , cut into pieces, buttermilk, vanilla extract, baking powder, baking soda, salt, egg, powdered sugar, milk (or enough to make the glaze drizzleable (sp ), vanilla extract

soft fresh breadcrumbs, butter, melted, brown sugar, ground cinnamon, granny smith apples, peeled and cut into 1/4-inch thick wedges, apple cider

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (about 4 medium sized), vanilla extract, fat-free evaporated milk, granulated sugar, brown sugar, butter, sweetened flaked coconut, vanilla extract

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very riped bananas (about 4 medium sized), vanilla extract, brown sugar, chopped pecans (not toasted ), melted butter, ground cinnamon

pork chops (1/2-inch thick ), salt and pepper, vegetable oil, all-purpose flour, milk, browning sauce, salt, pepper

dozen hard-cooked egg, peeled, light mayonnaise, chopped parsley, sour cream, spicy brown mustard, salt

hunts tomato sauce, a-1 steak sauce, molasses (sorghum), heinz ketchup, lemon juice (i use a real lemon), brown sugar, worcestershire sauce, tabasco sauce, salt

cake, butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, cream or evaporated milk, water, butterscotch chips, egg, butter, chopped pecans, whipping cream, brown sugar, vanilla

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

light margarine, onion, finely chopped, garlic cloves, finely chopped, red bell pepper, finely chopped, carrot, peeled and finely, chopped, green beans, chopped into bite size pieces, flat leaf parsley, chopped, brown rice, wild rice, low sodium black beans, drained and rinsed, low sodium pigeon peas, drained and rinsed, sodium free chicken broth seasoning, mrs. dash table blend seasoning, boiling water

diced bacon, diced sweet onion, ketchup, brown sugar, southern comfort, apple cider vinegar, worcestershire sauce, yellow mustard, black pepper, salt, bay leaves

mayonnaise, white vinegar, garlic clove, minced, fresh ground black pepper, spicy brown mustard, horseradish, sugar, salt

crushed vanilla wafers, chopped walnuts, toasted, butter, melted, ripe bananas, diced, lemon juice, light brown sugar, cream cheese, softened, granulated sugar, eggs, coffee liqueur, vanilla extract, meringue, egg whites, salt, sugar

granny simth apple, peeled, cored and finely chopped, lemon juice, light brown sugar, pancake mix (the just-add-water kind), granulated sugar, ground cinnamon, milk, butter, melted, vanilla extract, apple juice, ice cream (optional)

raw carrot, grated (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese, softened, unsalted butter, softened, powdered sugar, fresh lemon juice, vanilla extract

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.