212759 loaded baked potato salad variation Recipes

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

baking potatoes, extra virgin olive oil, for brushing, bacon , cut into 1 inch pieces, butter, soft, sour cream, scallion, thinly sliced, cheddar cheese, shredded

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

baking potatoes, unpeeled, chicken broth, milk, already cooked bacon, crumbled, divided, shredded cheddar cheese, sliced green onions, divided, sour cream

baking potatoes, peeled, cut in 1/2-inch cubes, onion, chopped, chicken broth, garlic cloves, minced (or pressed ), butter, salt, pepper, cream or 1 cup half-and-half, sharp cheddar cheese (shredded ), fresh chives, sour cream (optional), bacon, fried and crumbled, cheese, for sprinkling

baking potatoes, butter, flour, salt, white pepper, milk, shredded cheddar cheese, sour cream, green onion, sliced, bacon, cooked and crumbled

baking potatoes, butter, flour, milk (whole works best), green onion, chopped, fried bacon, crumbled, cheddar cheese, grated, sour cream, salt and pepper

baking potatoes, extra virgin olive oil, white onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, reduced-fat milk, coarse salt, fresh ground black pepper, reduced-fat sour cream, turkey bacon, cooked and chopped, cheddar cheese, shredded, green onion, sliced

baked potatoes, butter, all-purpose flour, milk, chopped green onions, cooked crispy bacon, shredded chedder cheese, salt and pepper, sour cream

baking potatoes (about 12 oz each), low-fat milk, less-fat cream cheese, softened, crumbled feta cheese, minced fresh or 2 tsp dried oregano, salt, black pepper, sliced green onions, bacon slices, cooked and crumbled

baking potatoes, fresh bean sprouts, coarsely chopped walnuts, celery, thinly sliced, radishes, sliced, chopped fresh dill weed, chopped fresh parsley, mayonnaise, lemon juice, dijon-style prepared mustard, curry powder

yukon gold potatoes, medium chopped, bacon, chopped, sour cream, mayonnaise, hidden valley original ranch dressing, green onion, chopped, cheddar cheese, shredded, olive oil, salt (tt), pepper (tt)

baking potatoes, peeled, washed & cubed (i used russets), vegetable oil (to coat the potatoes), salt, pepper, garlic salt (to taste), sour cream, mayonnaise (or miracle whip), bacon (cooked crisp & chopped) or 1/4-1/2 cup bits, chives, chopped, green onions, chopped, shredded cheese

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

sized baking potatoes, white wine vinegar, dijon mustard, sour cream, mayonnaise, grated cheddar cheese, crisp-cooked bacon, crumbled, sliced green onions (don tsp forget to use the tops!), salt, pepper

baking potatoes (2 1/2 lbs), ricotta cheese, chopped chives, garlic cloves, roasted, shredded cheddar, paprika

baking potatoes, butter, melted, grated parmesan cheese, dried rosemary, crushed, salt, pepper, cheddar cheese, shredded, real bacon bits, green onion, chopped

baking potatoes, reduced-fat sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt, sliced green onions (about 2 large), chopped celery (about 1 large rib), crumbled blue cheese (about 1/4 cup)