13017 lizzie meat tenderizer Recipes

beef round steak , cut into thin strips, soy sauce, worcestershire sauce, liquid smoke, brown sugar, salt, ground black pepper, meat tenderizer, garlic powder, onion powder, paprika

ground venison, pork sausage, mustard powder, mustard seed, liquid smoke flavoring, garlic powder, onion salt, meat tenderizer, water , or as needed

thick) steaks beef tenderloin, olive oil, crushed garlic, meat tenderizer

olive oil, mustard greens, washed and chopped, onion, finely chopped, chopped roasted garlic, dry corn muffin mix, biscuit mix, eggs, milk, dijon mustard, seasoned meat tenderizer (such as everglades all-purpose seasoning), or to taste, precooked ham steaks, chopped, shredded mexican cheese blend

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

steaks , of your choice, meat tenderizer (1 per lb), red wine vinegar, water, low sodium soy sauce, sugar, dried thyme, pepper, garlic clove, crushed

lean ground beef (90-92%), non-iodized salt, accent seasoning, garlic powder, crushed red pepper flakes, meat tenderizer, pepper, brown sugar, worcestershire sauce, liquid smoke, ketchup

stew meat (tenderized works best), onion, chopped, butter, mushroom, condensed cream of mushroom soup, sour cream, divided, white wine (as needed for taste), worcestershire sauce (as needed for taste), garlic powder, pepper, milk (if needed), flour (if needed), cooked egg noodles

london broil beef, meat tenderizer, olive oil, balsamic vinegar, water, low sodium soy sauce, brown sugar, dried thyme, black pepper, garlic clove, minced

eye of round roast, meat tenderizer (optional), seasoning, of your choice (i use seasonall )

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

boneless beef shoulder , at least 2 to 3 inches thick, vegetable oil, vinegar, worcestershire sauce, a-1 steak sauce, garlic salt, adolphs meat tenderizer

beef brisket, garlic salt, unseasoned meat tenderizer (such as adolph s), beef gravy, italian salad dressing, sliced mushrooms, drained, dry onion soup mix

very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)

worcestershire sauce, italian dressing, barbecue sauce, garlic pepper seasoning, meat tenderizer, sirloin steaks , strips or 2 lbs pork chops or 2 lbs boneless chicken

chuck roast (1 1/2 to 2 inches thick ), msg or 1 tsp meat tenderizer, wine vinegar, ketchup, oil, soy sauce, worcestershire sauce, prepared mustard, salt, pepper, garlic powder

worcestershire sauce, soy sauce, chili powder, minced garlic, meat tenderizer, paprika, ground black pepper, cayenne pepper, onion powder, ground oregano, water, sirloin steaks , of your choice applebees use sirloin