2090 liverwurst pate appetizer Recipes

liverwurst, sour cream or 1/2 cup plain yogurt, dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice), dill pickle relish, prepared dijon mustard , to taste, white pepper, garlic powder , to taste

sliced white sandwich bread, mayonnaise, dijon mustard, liverwurst sliced 1/4-inch thick, cucumber (peeled , if waxed), sliced as thinly as possible, caraway seeds

cream cheese, softened, liverwurst, grated onion, lemon juice, worcestershire sauce, salt and pepper

cucumbers, liverwurst or 100 g liver pate, hard-boiled egg, green onion, chopped, fresh dill, salt , to taste, pepper , to taste, red caviar, garnish (optional)

liverwurst, sour cream, white onion, minced, dill pickle relish, dijon mustard, white pepper

liverwurst (such as calve s ), freshly cracked green peppercorn (or other freshly cracked peppercorns), egg yolk, brandy, marjoram , to taste, fresh parsley, finely chopped ,to taste, apple, stalk leek, washed well and very thinly sliced, swiss cheese, shredded (plus a little extra), butter, tomatoes, halved, leaves lettuce, toasted bread, olive oil (optional), sea salt (optional)

liverwurst, white onion minced, dijon mustard, sour cream, dill pickle relish, white pepper

onion rolls, split, prepared mustard, liverwurst , cut into 1/4-inch slices, cooked turkey breast, sliced, bacon strips, cooked and drained, onion, separated into rings, dill pickle slices, cheddar cheese

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

braunschweiger liverwurst, ham spread, dry mustard, ground black pepper, dried thyme, hot sauce, beer, unflavored gelatin, water, beef broth, chopped parsley

cream cheese, softened, chopped onion, worcestershire sauce, liverwurst, softened, lemon juice, salt and pepper

cream cheese, liverwurst, chicken base, onion, minced (scallions are best), miracle whip, lemon juice, pepper, little grated cheddar cheese (1/4 cup)

good-quality liverwurst, cream cheese, softened, butter, softened, minced pitted black olives, garlic, mashed, carrots or zucchini or mushrooms or tomatoes or celery or broccoli or cauliflower floret