1515 liver variations Recipes
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Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell)olive oil, onions, sliced, salt, balsamic vinegar and7 Moreolive oil, onions, sliced, salt, balsamic vinegar, olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, cleaned and rinsed, white wine, baguette, cut in to 1/2-inch slices, toasted or grilled1 hour , 11 ingredients
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Crostini with Chicken Livers: Crostini di Fegatini (Emeril Lagasse)italian baguette cut into 1/4 or 1/2-inch diagonal slices and9 Moreitalian baguette cut into 1/4 or 1/2-inch diagonal slices, olive oil, bacon fat or butter, yellow onion, minced, chicken livers, cleaned, trimmed and chopped, cognac or brandy, fresh sage leaves, minced, capers, drained, salt, white pepper35 min, 10 ingredients
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Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse)butter, sliced onions and11 Morebutter, sliced onions, veal liver, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, flour, potato gratin , recipe follows, heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated13 ingredients
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Fresh Duck Liver Bruschettabread , either a round country boule or baguette style and8 Morebread , either a round country boule or baguette style, extra-virgin olive oil, garlic cloves, peeled, fresh duck livers , cleaned of any green bile (fresh chicken livers may be substituted), diced shallots, sugar, balsamic vinegar, chopped parsley leaves, salt and pepper1 hour 10 min, 9 ingredients
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Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress (Food Network Kitchens)cleaned chicken livers, buttermilk and12 Morecleaned chicken livers, buttermilk, kosher salt and freshly ground black pepper, red onions, thinly sliced, unsalted butter, sugar, balsamic vinegar, pita breads, canola oil, for frying, all-purpose flour, cornmeal, cayenne pepper, baking soda, watercress , for serving50 min, 14 ingredients
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Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)goose livers, white or cider vinegar and10 Moregoose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter25 min, 12 ingredients
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Green Fettuccine with Chicken Livers: Fettuccine Verde Ai Fegatini (Mario Batali)dried porcini mushrooms, bacon, diced and22 Moredried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil1 hour 50 min, 24 ingredients
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Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali)caul fat, fresh young calf's liver, salt and pepper and6 Morecaul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar25 min, 9 ingredients
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Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)extra-virgin olive oil, divided, onions, thinly sliced and10 Moreextra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves1 hour 25 min, 12 ingredients
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Spinach Salad with Apple Cider Dressing and Fried Chicken Livers en Brochette (Emeril Lagasse)butter and14 Morebutter, sweet apple , such as fuji, peeled, cored and chopped, apple cider vinegar, apple cider or unsweetened apple juice, olive oil, vegetable oil, applewood smoked bacon, chicken livers, separated, drained and patted dry, all-purpose flour, essence , recipe follows, freshly ground black pepper, baby spinach, stems removed, washed and spun dry, sliced shallot rings, goat cheese, crumbled45 min, 15 ingredients
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Sweet and Sour Liveregg, sea salt, calves liver, very thinly sliced, flour and6 Moreegg, sea salt, calves liver, very thinly sliced, flour, fine dry breadcrumbs, butter or vegetable oil, shallots, peeled and diced, juice and segments of 2 limes, brown sugar, hardcooked eggs10 ingredients
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Tagliatelle with Chicken Livers and Truffle: Tajarin Albese (Mario Batali)recipe fresh egg pasta , recipe follows and11 Morerecipe fresh egg pasta , recipe follows, extra-virgin olive oil, onion, thinly sliced, chicken livers, red wine, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, white or black truffle, parmigiano-reggiano , for grating, all-purpose flour, salt, egg yolks35 min, 12 ingredients
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Tampico Calves' Liverolive oil, onion , julienned, salt and9 Moreolive oil, onion , julienned, salt, garlic cloves, slivered, jalapeno chile, stemmed, seeded and julienned, roma tomatoes, cored, seeded and julienned, green olives, pitted and julienned, red wine vinegar, chicken stock, cold unsalted butter, vegetable oil, liver, about 1/2 inch thick12 ingredients
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Vermicelli with Spicy Chicken Liver-Tomatoolive oil, chopped yellow onions, minced garlic and13 Moreolive oil, chopped yellow onions, minced garlic, chicken livers, rinsed, drained , and cut into individual lobes, splash brandy, ripe roma tomatoes, peeled, and coarsely chopped , or 2 (28-oz) cans crushed italian tomatoes, crushed red pepper flakes, bay leaf, freshly ground black pepper, chicken stock or low sodium chicken broth, heavy cream, chopped fresh basil leaves, salt and pepper, sugar , if needed, dried vermicelli, grated parmigiano-reggiano , for serving50 min, 16 ingredients
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What am I...? Chopped Liver with Schmaltz Fried Onionsreserved skin from 1 chicken , about 1 cup and6 Morereserved skin from 1 chicken , about 1 cup, onion, thinly sliced, chicken livers, trimmed and rinsed well, kosher salt and freshly cracked black pepper, matzo , broken into bite-sized shards, eggs, boiled and finely minced, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.40 min, 7 ingredients
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Nothing Like The Chefs Chopped Livers broiled chicken livers, hard boiled eggs, spanish onion and6 Mores broiled chicken livers, hard boiled eggs, spanish onion, s mayonnaise, salt & pepper to taste, lettuce leafs, tomatoes, crackers, toasted sesame oil to sautee the onion20 min, 9 ingredients
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