79143 liver calf pork beef Recipes

beef liver (diced ), onion (chopped ), tomatoes (peeled and diced ), green pepper (diced ), chopped fresh parsley, garlic clove (chopped ), tomato sauce, unrefined coconut oil or 1 tbsp lard, ground black pepper, cumin, salt, filtered water

liver (any kind will work, but i use beef), jiffy cornbread mix, garlic powder

pork ears (cleaned and hair removed or so to speak shaved), pork liver, hot chilis (minced ), red onions (minced ), garlic (crushed , as in super crushed), soy sauce (up to you on how strong the flavor you want it), vinegar (up to you on how strong the flavor you want it), vegetable oil (you can use olive oil if you d like), sizzling plate (optional), salt and pepper, egg

beef tenderloin, all-purpose flour, salt, shortening, cold water, beaten egg, water, beef bouillon granules, cold water, all-purpose flour, burgundy wine, dried basil, crushed, liver pate (optional)

beef, cubed, water, onion, chopped, garlic clove, crushed, bell pepper , cut into strips, tomato sauce, tomato paste, liver , spread, grated cheese, unsweetened pineapple juice, tabasco sauce (optional), bay leaves, potatoes, sliced, carrots, sliced, salt and pepper

liver (any variety will do), flour, salt, fresh ground black pepper, oil, onion, peeled and sliced, mushrooms, sliced if large, mushroom soup

liver, cornmeal, minced garlic, water , to thin a little like brownies

livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage

beef liver, sliced, all-purpose flour, garlic salt, paprika, pepper, shortening

beef liver, chopped coarsely, onions, diced, fresh mushrooms, sliced, butter, divided, flour, sour cream, beef broth, garlic clove, salt and pepper

beef liver, cream of celery soup, onions (sliced ), potatoes (cubed ), salt & pepper

beef liver , cut into little slivers the size of your little finger, flour , to coat, onion, chopped, wide egg noodles, butter

beef liver, thawed (remove as much membrane as possible), sweet onions (preferably vidalia), flour, paprika, butter, cooking oil, salt and pepper

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

sugar, unsalted butter, softened, salt, egg, well beaten, vanilla, cold milk, cold milk, flour (1 1/3 cups for dough & 3 tbsp to lightly work surface), vegetable oil (for frying ) (optional), margarine, onion, grated, celery, finely chopped, ground pork, garlic, minced, dried thyme or 1 tbsp fresh thyme, chopped, cayenne pepper, salt, sweet paprika, pepper, dried sweet basil leaves, ground beef, red potatoes, coarsely grated & packed, beef stock or 1 cup pork stock, cream cheese, heavy cream, dried oregano or 1 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped

liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter