23 littleneck clams paella Recipes

olive oil, chopped yellow onion, garlic cloves, minced, poblano chiles, seeded and chopped, kosher salt, divided, black pepper, divided, uncooked short-grain brown rice, saffron threads, crushed, water, ground red pepper, fresh corn kernels (about 2 ears ), halved cherry tomatoes, littleneck clams, chopped fresh flat-leaf parsley, lemon wedges

filippo berio extra virgin olive oil, boneless chicken breasts, skinned and cut in half (or turkey breasts), garlic cloves, slivered, green bell pepper , cut into strips, onion, chopped, low-sodium chicken broth, uncooked long-grain rice, paprika, dried oregano leaves, black pepper, crumbled saffron, raw shrimp, peeled and deveined, fresh littleneck clams, well rinsed and scrubbed, tomatoes, frozen green peas , defrosted

dry white wine, saffron threads, crushed, spanish chorizo sausage , cut into 1/4-inch-thick slices, coarsely chopped onion (about 1 medium onion), coarsely chopped red bell pepper (about 1 small bell pepper), hot paprika, salt, garlic cloves, minced, uncooked short-grain rice, fat-free , less-sodium chicken broth, clam juice, chopped plum tomato (about 1 tomato), frozen green peas, littleneck clams, shrimp, peeled and deveined

water, dry white wine, saffron threads, clam juice, chopped fresh parsley, fresh lemon juice, olive oil, dried tarragon, garlic cloves, minced, monkfish or other firm white fish fillets, unpeeled jumbo shrimp (about 1 lb), olive oil, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, crushed red pepper, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, littleneck clams, fresh lemon juice

shrimp, jumbo shrimp, onion, quartered, garlic cloves, minced, carrot, sliced, parsley, bay leaf, thyme, leek, white portion only, rinsed, fish stock or 6 cups chicken broth or 6 cups water, salt or 1 1/2 tsp , to taste, littleneck clams, soaked to remove sand, dry white wine, garlic cloves, crushed, onions, chopped, saffron thread, crumbled, olive oil, fresh spanish chorizo, monkfish fillets or 1 1/2 lbs a combination of and halibut or 1 1/2 lbs yellowtail steaks, cut into 2-inch pieces, olive oil, olive oil, onion, chopped, garlic cloves, minced, red bell pepper , roasted peeled and cut into strips, tomatoes, halved seeded and grated against the large holes of a grater, spanish paprika, salt, grain valencia arborio rice, bay leaf, crumbled, fresh peas or 1 1/2 cups thawed frozen peas or 1 1/2 cups lima beans, green beans, 2-inch pieces, blanched, mussels , scrubbed and debearded

ripe tomatoes, cut in half, onion, chopped, red and green bell pepper , seeds and ribs removed and peppers chopped, minced garlic, sweet smoked spanish paprika (pimenton dulce), kosher salt, spanish valenciano or arborio rice, mussels , scrubbed and beards pulled off, littleneck clams , scrubbed, peeled, deveined medium shrimp (32 per lb.), with tails left on, spanish chorizo *, cut into thin diagonal slices, saffron threads, chicken broth, divided, dry white wine, olive oil, divided, coarsely chopped flat-leaf parsley, allioli

chicken drummies, olive oil, yellow onion, diced, minced garlic , plus 1 tsp, short-grain calaspara rice, saffron, clam juice, chicken stock, salt and freshly ground black pepper, diced red bell pepper, green peas, ground cumin, ground cinnamon, diced red tomato, cucumber diced, littleneck clams, black mussels, shrimp, peeled, scallops, link dry chorizo, sliced

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips

extra-virgin olive oil, pork loin, cut in chunks, chicken breast, cut in chunks, garlic cloves, minced, bay leaf, onion , julienned, green pepper, cut in strips, white wine, tomato peeled, seeded, and chopped, saffron, salt, freshly ground black pepper , to taste, uncooked valencia or other short grain rice, chicken stock, peeled and deveined medium shrimp, scallops, squid rings, grouper fillet, cut into chunks, littleneck clams, mussels, cooked green peas, pimento (roasted pepper ) strips, white asparagus spears, lemon, cut into wedges

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, spanish onion, diced, whole tomatoes, drained and hand-crushed, spanish rice, short to medium grain, saffron threads, water, warm, jumbo shrimp, peeled with heads and tails on, lobster tails, split, littleneck clams , scrubbed, sweet peas, frozen and thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

chopped fresh oregano, chopped fresh thyme, chopped fresh italian parsley, olive oil, dry red wine, cracked black peppercorns, ground coriander, garlic cloves, minced, cayenne pepper, salt, red wine vinegar, chicken legs, spanish chorizo or linguica sausage,* casings removed, onions, coarsely chopped, tomatoes, cut into wedges, thick ham slices, cut into 2 x 1/4-inch strips, diced salt pork, hot italian sausages, chicken stock or canned broth, bottled clam juice, saffron threads, crushed, short-grain rice, uncooked large shrimp, peeled, deveined , tails intact, littleneck clams , scrubbed, mussels , scrubbed and debearded, thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces, bay leaves, frozen uncooked lobster tails (optional), thawed and split lengthwise, vegetable oil, yellow bell peppers, quartered, red bell peppers, quartered, green bell peppers, quartered, frozen peas, thawed, limes, quartered, lemon, quartered

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens ( 2 1/2 lb each), lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground pepper, baby squid, cleaned, shrimp, peeled and deveined, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

clams , littlenecks or cockles, mussels, cleaned and beards removed, white onions, finely diced, extra-virgin olive oil, chorizo , cooked halfway and medium sliced, fresh chopped garlic, tomato broth , whole peeled can tomatoes pureed in blender, saffron, chopped basil leaves, chopped flat-leaf parsley, short grain rice , or spanish rice, salt and freshly ground black pepper

water, salt, uncooked orzo, saffron threads, crushed, olive oil, divided, kielbasa sausage , cut into 1/2-inch slices, chopped red bell pepper, chopped onion, garlic cloves, minced, frozen whole kernel corn, frozen petite sweet green peas, dry white wine, dried oregano, hot paprika, freshly ground black pepper, littleneck clams (about 2 dozen), fresh mussels , scrubbed and debearded, fresh shrimp, peeled and deveined, chopped fresh parsley, divided

extra-virgin olive oil, sweet italian sausages, casing removed (about 12 oz), skinless boneless chicken breast (about 6 oz), cut into 3/4-inch cubes, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, thinly sliced, fennel bulb, chopped, onion, chopped, red bell pepper, stemmed, seeded, diced, three 8-oz bottles clam juice, diced tomatoes in juice, smoked paprika, crumbled stem saffron, cayenne pepper, turkish bay leaves, spaghetti, broken into 1-inch lengths, halibut fillet, cut into eight 1-inch cubes, littleneck clams , scrubbed, shrimp, peeled and deveined, roughly chopped fresh italian parsley