6986 little twist traditional arabic meal Recipes

flour, ground cardamom (optional) or 1 tbsp orange flower water or 1 tbsp rose water (optional), pure ghee, icing sugar, blanched almond halves or 50 walnuts or 50 pine nuts or 50 pistachios, baking soda

chopped lean lamb or 1 1/2 lbs ground lamb, grain rice (basmati is excellent), butter, boiling chicken broth or 3 1/2 cups boiling water, salt, black pepper, allspice, nutmeg, cinnamon, saffron (for color with chicken broth) (optional), pine nuts (pignoli nuts) (optional)

eggs, slightly beaten, parsley, chopped, green onion, chopped, butter or 4 tbsp margarine, fresh mint, chopped (or 1 tsp dried mint), salt and pepper

brown lentils, chicken stock (or your choice ), onion, quartered, garlic, chopped or sliced, tomato, quartered, butter, less if desired, onion, sliced thinly, cumin , to taste

basmati rice, vermicelli (broken into 1-inch pieces), hot chicken broth or 3 1/2 cups hot water, salt, vegetable oil

vegetable oil, beef round roast, cubed, onions, diced, water, fresh green beans, trimmed and halved, allspice, ground black pepper, salt, canned tomatoes, chopped, tomato sauce

active dry yeast, warm water, bread flour, powdered milk, sugar, anise seed or 1 tbsp cumin, sesame

black peppercorns, white peppercorns, allspice berry, ground cinnamon, nutmeg, freshly grated, sumac, cumin, cardamom, paprika, turmeric

onions, chopped fine, vegetable oil, dried red lentils, water, salt, black pepper

arabic bread, tomato paste, sausages or 50 g salami or 50 g chicken, onion, finely chopped, grated cheese, firm tomato, sliced, dried herbs (for sprinkling ) or dried oregano (for sprinkling), paprika

dry lentils (yellow or orange lentils), water, low-sodium chicken bouillon cubes, carrots, diced, onion, diced, bay leaf, garlic cloves (to taste, or use powder), vegetable soup (carrefour root ) (optional), ground cumin (to taste, start with 1 tsp and add more)

mushroom, sliced, cider vinegar, mustard, olive oil, salt, pepper, baby spinach, chopped, lettuce, chopped

flour, warm water (same as a 16.9 fl oz bottled water), vegetable oil, brown sugar (can be dark brown if you like it), salt, yeast, eggs

dried chilies, ground breadcrumbs, onions, chopped, cleaned walnuts, salt, ground cumin, ground dried coriander, olive oil, lemon juice, thickened pomegranate juice, ground coffee

flour, semolina, clarified butter, yeast, water, sugar, oil (for frying ), attar sugar syrup (cold )

all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, buttermilk, beaten egg, vanilla extract, yogurt, crushed pistachio nuts, honey , for glaze