13796 little ricotta rhubarb macadamia brittle Recipes

almond extract, corn , flake crumbs, butter, melted, ground allspice, part-skim ricotta cheese, macadamia nuts, divided, desiccated coconut, butter or 1 tbsp margarine, frozen strawberries, halved, frozen rhubarb

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

macadamia nuts, divided (if you use salted macadamia nuts, wipe off excess salt with paper towels before using), granulated sugar, unsalted butter, cut into chunks, corn oil or 2 1/2 tbsp other flavorless vegetable oil, egg yolk, vanilla extract, all-purpose white flour, powdered sugar, salt , omit if ed macadamia nuts are used, bittersweet chocolate, coarsely chopped

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

macadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract

unsalted macadamia nuts, toasted, chopped, cooled, chilled butter, diced, baking soda, fleur de sel or other coarse sea salt, sugar, water, light corn syrup

nonstick vegetable oil spray, purchased ice cream sugar cones (about 5 to 6 oz), coarsely broken, sugar, divided, unsalted butter, melted, macadamia brittle ice cream, slightly softened, mango sorbet, slightly softened, chilled whipping cream, vanilla extract, shredded coconut, toasted

unsalted macadamia nuts coarsely chopped, butter at room temperature, granulated sugar, light corn syrup, semisweet chocolate chips

roasted macadamia nuts, sugar, graham cracker crumbs, ground cinnamon, melted butter or margarine, cream cheese, eggs, grated lemon peel, lemon juice, grated lime peel, lime juice, vanilla, macadamia nut-flavor liqueur (optional), sour cream

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

butter, maple syrup, oats, salt, macadamia nuts, lime zest, ricotta cheese, sugar, light cream, mangoes, lime juice

ricotta cheese, mascarpone, sugar, vanilla extract or orange liquor, lemon zest, salt, prepared crepes, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice to taste

ricotta cheese, vanilla extract or 1 tsp cherry brandy or 1 tsp amaretto, hersheys chocolate syrup (optional)

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt