3498 little mincemeat souffles Recipes

home-made or luxury bought mincemeat, egg whites, rum, grated zest 1/2 lemon, grated zest 1/2 orange, unsalted butter, for greasing, level tsp icing sugar , for dusting, salt, creme fraiche

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

lemons, eggs, separated, granulated sugar, flour, sugar , for dusting

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, vegetable oil, orange zest, orange juice, prepared mincemeat pie filling

brown sugar, shortening, egg, prepared mincemeat pie filling, all-purpose flour, salt, baking soda

mincemeat, ground cinnamon, lemon , zest of, walnuts (finely chopped ), port wine (splash of), apples, egg , large, milk, puff pastry, demerara sugar, double cream, to serve (jersey cream)

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

little sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

little debbie brownies, instant chocolate pudding mix, cool whip, milk, sugar, cream cheese, pecans, chopped, butterfingers candy, hot coffee

butter, sugar, eggs, brandied mincemeat, pre-sifted all-purpose flour, salt , soda, nutmeg, cinnamon, brandied mincemeat, mincemeat, orange marmalade, lots of whisky/brandy, mix and let flavors mingle overnight

milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, prepared mincemeat pie filling, orange zest, sugar, vanilla extract, milk