139885 little jack horner christmas chicken stuffing Recipes

boneless skinless chicken breasts pounded thin, diced gouda cheese, diced prosciutto* trimmed of fat, beaten egg, spinach leaves- stems removed, japanese panko bread crumb, melted butter, kosher salt and fresh ground black pepper

as much roasted , or boiled chicken, as you want to make as much as you want., diced, onion diced finely or more for how much you are making, stalks celery diced (or like me 1 tsp celery seed, couple good sprinkles of celery leaves, dash or two of celery salt)., couple good shakes of dried parsley leaves, couple good shakes of dried tarragon leaves, hard boiled eggs diced, kosher salt and fresh cracked pepper to taste, real mayonaise (i prefer hellmann s) to the consistancy you want, sea salt, course large tomatoes to stuff

extravirgin olive oil, chopped shallots, garlic cloves, minced, sliced shiitake mushrooms (about 6 oz), sliced leek (about 1 large), salt, divided, dried thyme, freshly ground black pepper, divided, madeira wine or dry sherry, shredded sharp provolone, shredded part-skim mozzarella cheese, chopped fresh flat-leaf parsley, skinless, boneless chicken breast halves, water

tomatoes, cubed rotisserie chicken, shredded carrot, chopped green onions, mayonnaise, ranch salad dressing, chopped walnuts

cubanelle peppers or mild banana peppers, eggs, salsa, shredded cooked chicken breast, soft bread crumbs, cooked long grain rice, meatless spaghetti sauce, divided

chopped onion, butter, divided, chopped peeled apple, chopped walnuts, toasted, dried rosemary, crushed, salt, divided, pepper, divided, boneless skinless chicken breast halves (6 oz each), garlic powder, brie cheese, cubed, cider vinegar, unsweetened apple juice, divided, cornstarch

leftover prepared cornbread stuffing , dressing (or prepared chicken stuffing mix), chopped cooked turkey, shredded swiss cheese, eggs, beaten, evaporated milk, white pepper, chopped tomato (optional), paprika (optional)

chicken pieces (i prefer thighs ), hot salsa (use a little more for breasts), mozzarella cheese or 1/2 lb monterey jack cheese, shredded

steamed lobster (1 1/2 lb), unsalted butter, scallions, finely chopped, white wine, flour, heavy cream, cayenne pepper, salt and freshly ground pepper, to taste, boneless chicken breast halves (about 3 lb) with or without skin, olive oil , for glazing

boneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced

roma plum tomatoes , halved lengthwise and seeds removed, broccoli rabe (rapini), divided into 8 sections, salt and freshly ground black pepper, olive oil, divided plus more for coating potatoes, diced shallots , or 1 white onion, finely diced, marsala, vegetable stock, freshly chopped thyme leaves, boneless chicken breasts, skin on, smoked mozzarella, sliced, white potatoes , scrubbed and cut into chunks, unsalted butter (1 stick), fresh chives, chopped

unsalted butter, sazon seasoning, cooked russet potatoes, flesh only (about 3 cups flesh ), heavy cream, eggs 1 tbsp cornstarch, chili powder, garlic powder, kosher salt and freshly ground black pepper, red bell pepper, diced small, green bell pepper, diced small, rotisserie chicken, skin and bones removed , and meat finely chopped, freshly chopped oregano or 1/2 tsp dried, vegetable oil, for deep-frying, potato flakes or crushed plain potato chips or panko bread crumbs

fresh goat cheese, chopped pepperoncini, fresh thyme leaves finely chopped, coarse salt, freshly ground black pepper, bone-in, skin-on chicken breasts

frozen chopped spinach, thawed and squeezed dry, scallion, finely chopped, grated parmesan cheese, salt and freshly ground pepper, thick-cut bacon , cut crosswise into 1/4-inch strips, chicken cutlets (1 1/2 lb), red wine vinegar, unsalted butter

butter, boneless skinless chicken breasts, cream of mushroom soup, milk, chedder cheese shredded

kielbasa or other smoked sausage, halved lengthwise and cut into 1/4-inch slices, chopped onions (about 2 very large), chopped celery, chopped pecans (a 6-oz can), unsalted butter, an 8-oz package herb-seasoned stuffing, crumbled dried sage, chopped fresh parsley leaves, three 4-oz cans green chilies, chopped , or 5 to 7 fresh poblano chilies, roasted and peeled and chopped, or to taste, chicken broth , or to taste

water, margarine, chicken flavor stuffing mix (i prefer stove top in the canister), mild salsa, boneless skinless chicken breast halves, shredded monterey jack cheese

little sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil