6269 little fruitcake bites Recipes
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little smoked sausages, distilled white vinegar, water and9 Morelittle smoked sausages, distilled white vinegar, water, pickling salt, pickling spice, or more to taste, whole mustard seeds, celery seeds, dill seeds, onion, thickly sliced, garlic, minced , or to taste, whole black peppercorns, pickled banana pepper rings (optional)35 min, 12 ingredients
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butter, softened and9 Morebutter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people12 min, 10 ingredients
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Fruitcake with Ginger Cream Cheesea 3-oz package cream cheese and2 Morea 3-oz package cream cheese, minced peeled fresh gingerroot, fruitcake3 ingredients
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Fruitcake Cheese Loaf (Food Network Kitchens)bacon, chopped, fruitcake (about 11/4 lb) and7 Morebacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper1 hour 45 min, 9 ingredients
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Fruitcake-Stuffed Pork Medallions (Food Network Kitchens)kosher salt and10 Morekosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)1 hour 25 min, 11 ingredients
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Little Smokies in Orange Saucelight brown sugar, flour, prepared yellow mustard and3 Morelight brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)25 min, 6 ingredients
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Big Barbecue Little Smokieslittle smokies sausage, ketchup, brown sugar and2 Morelittle smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce4 hour 10 min, 5 ingredients
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Sweet Little Smokes With Baconlittle smokie sausages, pack bacon (not thick cut ) and2 Morelittle smokie sausages, pack bacon (not thick cut ), brown sugar, toothpicks30 min, 4 ingredients
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Polynesian Little Smokieslittle smokies or cocktail weiners, brown sugar, water and6 Morelittle smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained9 ingredients
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Bite-Size Antipast-Salad (Rachael Ray)balsamic vinegar, extra-virgin olive oil, salt and pepper and12 Morebalsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers15 min, 15 ingredients
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Tips For Making Good Fruitcakefruitcakes get an awful lot of bad press , especially the... and3 Morefruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup4 ingredients
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Aino's english fruitcakebutter, at room temperature and8 Morebutter, at room temperature, currants or 25 g little raisins, cocktail candied fruit (red and green cherries and lemon, chopped in cubes aprox 1/2 cm.), all-purpose flour, eggs, at room temperature, baking powder, vanilla sugar, sugar, grounded breadcrumbs1 hour 20 min, 9 ingredients
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Bake 'n' Take Little Fruitcakesking arthur unbleached all-purpose flour, sugar and10 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, pecan pieces, pitted dates, coarsely chopped, coarsely chopped dried apricots, dried cranberries or cherries, chopped pitted dried plums, coarsely chopped dried apples, coarsely chopped dried peaches , nectarines or mixed fruit35 min, 12 ingredients
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