54 little dressing Recipes

  • Classic Macaroni Salad
    mayonnaise, vinegar and
    9 More
    mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion
    28 min, 11 ingredients
  • Broccoli-Cauliflower Salad
    head broccoli, cut in florets and
    7 More
    head broccoli, cut in florets, head cauliflower, cut in florets, mayonnaise, sugar, buttermilk dressing (or a little more), bacon, cooked, broken in pieces, cheddar cheese, shredded, white vinegar
    15 min, 8 ingredients
  • Kittencal's Best Deviled Eggs
    hard-boiled eggs (i always boil a few more eggs, eat the ... and
    10 More
    hard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder
    25 min, 11 ingredients
  • Zucchini, Walnut and Parmesan Salad
    zucchini, small ones (400 g baby marrows or courgettes) and
    11 More
    zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)
    23 min, 12 ingredients
  • Homemade Boursin Cheese Homemade Boursin Cheese
    cream cheese,softened, butter,softened and
    5 More
    cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste
    10 min, 7 ingredients
  • Italy Made Caesar Salad Italy Made Caesar Salad
    white home-made italian bread ,cut into cubes, beef suet and
    14 More
    white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce
    15 min, 16 ingredients
  • Not Your Usual Party Mix Not Your Usual Party Mix
    crispy rice cereal , squares, oyster crackers and
    6 More
    crispy rice cereal , squares, oyster crackers, cheese-filled sandwich crackers, fish shaped crackers, pretzels, peanuts (i use a little more), butter flavored popcorn oil, ranch dressing mix
    1 hour , 8 ingredients
  • Peppery Seasoned Crackers Peppery Seasoned Crackers
    saltines, oil (little less is ok) and
    2 More
    saltines, oil (little less is ok), ranch dressing mix powder, crushed pepper flakes
    4 ingredients
  • Portobello Mushroom Fries Portobello Mushroom Fries
    portobello mushroom fries, jumbo portobello mushrooms and
    15 More
    portobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .
    3 min, 17 ingredients
  • Low Fat Spicy, and a Little Sweet,  Peanut Dressing Low Fat Spicy, and a Little Sweet, Peanut Dressing
    seasoned rice vinegar, peanut butter (not chunky) and
    5 More
    seasoned rice vinegar, peanut butter (not chunky), soy sauce, honey, sesame oil, hot red chili pepper flakes (i used mexican variety), fresh ginger, grated
    2 min, 7 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Crab Spring Rolls with Pink Grapefruit, Avocado and Toasted Almonds Crab Spring Rolls with Pink Grapefruit, Avocado and Toasted Almonds
    heads bok choy, scallions, minced and
    13 More
    heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows
    55 min, 15 ingredients




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