184150 little chocolate lemon drizzle cakes Recipes

heavy whipping cream, grated lemon rind, semi-sweet chocolate chips, unsweetened baking chocolate, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla, lemon yogurt

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped

lemon or yellow cake mix (regular size), water, eggs, canola oil, sugar, cornstarch, salt, water, lemon juice, egg yolks, lightly beaten, butter, grated lemon peel, egg whites, cream of tartar, sugar

lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut

lemon supreme cake mix, eggs, oil, cool whip, eagle brand milk, lemons

margarine or 125 g butter, caster sugar, eggs, lemon , zest of, self raising flour, milk, icing sugar , 4 tbsp, lemon , juice of, about 4 tbsp

granulated sugar, butter, softened, eggs, lightly beaten, self raising flour, baking powder, lemon juice, butter, icing sugar, lemon juice

unsalted butter, softened, caster sugar, lemons (3 zested, 2 juiced), eggs, lightly whisked, self-raising flour, baking powder, ground almonds, icing sugar

all-purpose flour, white chocolate, finely chopped, yellow cake mix, grated lemon zest, vegetable oil, water, eggs, fresh lemon juice, powdered sugar, fresh lemon juice, grated lemon zest

heavy whipping cream, grated lemon rind, semisweet chocolate morsels, unsweetened chocolate baking squares, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon-flavored yogurt

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

all-purpose or cake flour, salt, baking powder, baking soda, butter, granulated sugar, eggs, sour cream, vanilla extract, milk, cocoa, cream, pure dark chocolate chips or other good quality semisweet chocolate chips, butter

all-purpose flour, salt, baking powder, baking soda, butter or 1 cup margarine, softened, granulated sugar, eggs, sour cream, vanilla extract (or vanilla sugar), milk or 1 tbsp water, cocoa, cream, dark chocolate chips, butter

flour, butter softened, powdered sugar, ginger ground, lemon drizzle, powdered sugar, corn syrup, grated lemon rind, fresh lemon juice