628 lithuanian herring silke pomidor Recipes

butternut squash ( 1 3/4 cup mashed ), salt, evaporated milk or 1 3/4 cup whole milk, eggs, sugar 2/3 cup brown sugar, cinnamon, ginger, nutmeg

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

pillsbury refrigerated pie crust , softened as directed on box, pecan filling, eggs, granulated sugar, dark corn syrup, butter or margarine, melted, salt (optional), chopped pecans, chocolate filling, hot milk, vanilla extract, semisweet chocolate chips, whipping cream, powdered sugar, vanilla extract, chocolate curls (optional)

butter, white sugar, unsweetened baking chocolate, vanilla extract, eggs, pie shell, baked

all-purpose flour, salt, shortening, beaten egg, water, lemon juice, semisweet chocolate, butter, softened, white sugar, vanilla extract, eggs, seedless raspberry jam, fresh raspberries, fresh mint leaves

frozen prepared pie crusts, thawed, cream cheese, softened, white sugar, all-purpose flour, semi-sweet chocolate chips, eggs, irish mist liqueur, irish mist liqueur

original chewy caramels , unwrapped, milk, graham cracker or chocolate cookie crust, walnuts, chopped, cream cheese, softened, sour cream, sugar, apple pie filling, vanilla, cinnamon, prepared whipped cream

vanilla soy milk (such as silk), turbinado sugar, blackstrap molasses, vanilla extract, ground cinnamon, ground ginger, ground allspice, ground nutmeg, all-purpose flour, raisins, chopped walnuts (optional), shredded carrots

seafood seasoning (such as old bay), or to taste, new potatoes, cooked kielbasa sausage , cut into 1 inch pieces, ears fresh corn, husks and silks removed, whole crab, broken into pieces, fresh shrimp, peeled and deveined

ears fresh corn, husks and silks removed, avocados - peeled, pitted, and cubed, red onion, finely diced, red bell pepper, seeded and diced, minced garlic, ground cumin, crushed red pepper flakes, chopped fresh cilantro, red wine vinegar, olive oil, fresh lime juice, salt and black pepper to taste

ears corn, husk and silk removed, asparagus spears, trimmed and cut into 1-inch pieces, roasted sweet red peppers, drained and chopped, garlic, minced, basil leaves, chopped, olive oil, balsamic vinegar, salt and black pepper to taste

ears corn on the cob, husks and silk removed, tomatoes, chopped, avocados - peeled, pitted, and diced, cilantro, stems cut off and leaves chopped, white onion, chopped, chopped garlic, olive oil, red wine vinegar, kosher salt to taste

butter, ears fresh corn, husks and silks removed, garlic powder, black beans, drained, chopped fresh cilantro, olive oil, red wine vinegar, lime juice, minced garlic, white sugar, ground cumin, chili powder, salt, black pepper

ears corn on the cob, husks and silk removed, olive oil, salt and ground black pepper to taste, red bell pepper, yellow bell pepper, heirloom tomatoes, halved, red onion, halved and thinly sliced, fresh basil, coarsely chopped, mixed salad greens, olive oil , or to taste, balsamic vinegar , or to taste

mayonnaise, ears corn, husk and silk removed, shredded parmesan cheese, chili powder, salt, ground black pepper

cumin seeds, pure olive oil, herring fillets, skinned, salt and freshly ground pepper, red onion, thinly sliced, calamata olives (2 oz), pitted and coarsely chopped, stone-ground corn tortillas, shredded romaine lettuce, coarsely chopped tomatoes, peeled, seeded and thinly sliced cucumber, sour cream, hot pepper sauce

extra-virgin olive oil, garlic clove, thinly sliced, lemon--peeled , pith removed, seeded and finely chopped, salt and freshly ground pepper, thick-cut smokehouse bacon, four 6-oz trout or fresh herring fillets, skinned

ears corn on the cob, husks and silk removed, apples - peeled, cored and diced, mayonnaise, vinegar, chili powder, salt and ground black pepper to taste, lime