71734 lithuanian apple down cake Recipes

shortening, sugar, eggs, apple butter, cake flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, apple butter, sour milk

cooking oil (wesson), sugar, eggs, flour, salt, soda, vanilla, lg. apples , cut into sm. pieces, sauce for apple lb cake, butter, milk, light brown sugar

apples (granny smith is a good, flavorful choice), melted butter (i use margarine), brown sugar, cinnamon (optional), all-purpose flour, baking powder, salt, margarine, plain low-fat yogurt, sugar, stevia (optional), egg, vanilla extract, milk (i use 1%), cinnamon (optional), ginger (optional), nutmeg (optional)

apples, peeled and thinly sliced, butter, brown sugar, flour, baking soda, salt, cinnamon , plus, cinnamon, powdered ginger, allspice, eggs, milk, lemon juice, molasses, maple syrup, butter, melted, brown sugar

apple , for cooking ab out 1/2 lb, butter softened, granulated sugar, eggs, pecan (4 oz), cinnamon, white flour, baking soda, salt, sour cream, vanilla extact

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

apple pie filling (comstock more fruit ), eggs, sugar, canola oil, salt, cinnamon, nutmeg, all-purpose flour, baking soda, nuts (chopped )

cake, self rising flour, salt, vanilla, chopped pecans, sugar, vegetable oil, baking soda, eggs, peeled chopped granny smith apples, icing, butter (1 stick), brown sugar, sweetened condensed milk

flour, sugar (plus a little more), cinnamon, butter, apples (peeled, cored and cut into small sections), jucie of 1/2 lemon

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apple coffee cake, margarine (softened ), sugar, eggs, flour, salt , baking powder, baking soda, sour cream, vanilla, coarsely chopped, peeled apples, cinnamon, chopped walnuts, brown sugar

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

apples, peeled and diced, raisins, butter, melted, light brown sugar, chopped pecans, flour, white sugar, baking powder, salt, milk, egg, shortening, vanilla

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour

apple pie filling, brown sugar, butter pecan cake mix, pecans chopped, butter, coolwhip

apple pie filling, raisins, spice cake mix, melted butter, chopped walnuts