44495 lisu spice rubbed pork Recipes

olive oil, vertically sliced onion, sliced shallots, sugar, dry white wine, golden raisins, red wine vinegar, salt, freshly ground black pepper, fennel seeds, crushed, salt, ground coriander, ground cumin, freshly ground black pepper, pork tenderloin, trimmed

pomegranate juice, orange juice, chopped shallots, sugar, chilled butter, cut into small pieces, red wine vinegar, salt, fennel seeds, crushed, garlic powder, ground cumin, salt, black pepper, pork tenderloin, trimmed, olive oil

pork chops (1/2 inch thick ), celery salt, rubbed sage, salt, pepper, butter, unpeeled golden delicious apples, cored and cut into 1/2-inch rings, diced dried apricots, golden raisins, brown sugar

minced fresh parsley, dried oregano, fennel seed, crushed, garlic powder, pepper, boneless pork loin chops (1/2 inch thick and 4 oz each)

rubbed sage, pepper, salt, divided, boneless whole pork loin roast (3 to 4 lb), tart apples, sweet potatoes, drained and liquid reserved, brown sugar, ground cinnamon, almonds, toasted, divided, butter, maple syrup

boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, sliced fresh or frozen rhubarb, orange juice, sugar, cider vinegar

minced fresh tarragon, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, smoked paprika, kosher salt, coarsely ground pepper, olive oil, divided, pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, beef broth, minced fresh chives

bone-in pork rib roast , chine bone removed, all but 1/4 inch of fat trimmed, coarse kosher salt (3 3/4 to 4 lb), freshly ground black pepper (3 1/2 to 3 3/4 oz), freshly ground fennel seeds (1 to 1 1/4 oz), olive oil, freshly ground whole allspice (1 to 1 1/4 oz), freshly ground juniper berries * (about 1 oz), water

pork baby back ribs, brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, ground cayenne pepper, lemon juice, ketchup, worcestershire sauce, brown sugar, garlic clove, minced

pork spareribs, cut in half, minced garlic, minced ginger, maple syrup, soy sauce, five-spice powder (optional)

pork tenderloin, trimmed , cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips, cornstarch, asian sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces, asian sweet chili sauce, soy sauce, chinese five-spice powder, baby bok choy , cut crosswise into 1-inch-thick ribbons, tough bases discarded, green onions , thinly sliced on diagonal, divided

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

pork tenderloin, shoyu (asian soy sauce-regular soy sauce can be used also), bourbon, brown sugar (packed), chinese five spice powder (optional), sour cream, mayonnaise, dry mustard, green onion (chopped ), vinegar, salt

ketchup, soy sauce, brown sugar, five spice powder, pork tenderloin, peanuts, cilantro, lime wedges

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped

low sodium soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, dark sesame oil, five-spice powder, pork shoulder

plum sauce (60ml), soy sauce, chinese five spice powder, pork cutlets, fat trimmed, baby bok choy, white rice (200g)