281 liquore Recipes

liquor (cana manabita, cachaca or rum), pineapple juice, blue curacao, cream

little neck clams, steamed , liquor reserved, potatoes, peeled, lean salt pork, sweet onions, sliced, whole bay leaves, thick slice bacon (optional), celery stalks with green tops, fresh parsley, minced, green onions or 1 leek, finely chopped (optional), frozen sweet corn (as desired), garlic, cream, clam broth or water, milk, celery seed (optional), flour, butter, olive oil, salt and pepper, to taste, paprika , to taste

chilled heavy whipping cream, sugar, grated orange peel, orange-flower water, ingredient info : orange-flower water can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and middle eastern markets.

yellow (no pudding in recipe ) or 1 (18 1/4 oz) box butter recipe cake mix (no pudding in recipe), instant pistachio pudding mix, eggs, water, buttermilk, vegetable oil, godiva white chocolate liquor, chopped pecans , walnuts or 1 cup almonds, powdered sugar, godiva white chocolate liquor

ice cubes, lemon juice, superfine sugar, liquor (brandy, gin, vodka or whiskey), water

superfine sugar, fresh mint, crushed ice, liquor (brandy, gin, rum or any whiskey), club soda, fresh mint for garnish

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

oyster, shucked , with liquor, milk or 1 quart fat-free half-and-half, butter, salt and black pepper, seafood seasoning (optional)

becherovka liqueur, limet , liquor, amaretto, disaronno liquor, cherry juice, sugar, lime slice, mint sprig

liquor 43, lemon-flavored vodka, key lime juice, heavy cream

maryland select oysters and liquor, bacon, baking potato , like russet, minced shallots, liquorice flavored liqueur (recommended : pernod), chopped fresh spinach, heavy cream, white pepper, nutmeg, salt, shredded white cheddar

seedless watermelon, grapes, peaches, diced, pears, peeled and diced, stemless pitted cherries, mangoes, peeled and diced, bananas, peeled and sliced, strawberry, sliced, pineapple, skinned and diced, caribbean rum (your choice , though vodka is better in my opinion) or 3 cups vodka (your choice, though vodka is better in my opinion)

potato starch, kilo ) sugar, water, eau de vie (or poire william)

water, nonfat milk, baking cocoa, raw sugar (splenda may be used), eggnog liqueur (your favorite liquor) or 1 1/2-3 fl oz godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fl oz bailey s irish cream (your favorite liquor)

ladyfingers (add more or less as needed to fit your pan), liquor (bailey s chocolate mint, bailey s cream or godiva chocolate ), mascarpone cheese, whipping cream, milk, crushed candy canes, peppermint extract, shaved semi-sweet chocolate (you can grate the it or use, a butcher knife and chop it up), white chocolate

disaronno amaretto (liquor), de kuyper creme de cacao, white (liquor), diced strawberries, ice cream (vanilla), cream (optional)

walnuts, finely chopped, almonds, finely chopped, golden raisin, finely chopped, dried apricot, finely chopped, pitted dates, finely chopped, apple, cored and finely chopped, lemon juice, cherry liquor, cinnamon

oyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan