107 liquid cookies Recipes

sugar, butter (i use half of each) or 1 cup margarine (i use half of each), egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, either liquid or paste)

yellow cornmeal, unsweetened puffed wheat cereal, liquid honey, zest of 1 lemon, fresh lemon juice, all-purpose flour, baking soda, salt, butter (melted ), eggs

unblanched whole almonds, toasted and cooled, liquid honey, granulated sugar, brown sugar, all-purpose flour, cinnamon, baking powder, butter, soft or 4 tbsp soft solid type margarine, eggs, egg , plus, water , for an egg wash to brush on top

vegetable-oil cooking spray, old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, drained great northern , cannellini or any white beans, liquid reserved, butter, softened, light brown sugar, eggs, pure vanilla extract, milk-chocolate chips

honey, vegetable oil, eggs or 1/4 cup liquid egg substitute, organic brown rice flour, potato flour, baking powder, baking soda, apple pie spice, raisins, pecans, chopped (optional)

coarsely chopped pecans, butter, flour, salt, baking soda, sugar, liquid or 1 large egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, bleached all-purpose flour, salt, baking soda, butter, sugar and 1/3 cup light brown and 3 tbsp light corn syrup, milk, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter-flavored shortening, minus 1 tbsp brown sugar, egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter and 5 tbsp -flavored shortening, light brown sugar and 2 tbsp light corn syrup, egg, pure vanilla extract, semisweet chocolate chips (6 oz)

rice flour, tapioca flour, cornstarch, baking powder, xanthan gum, salt, sugar, butter flavour crisco, egg or 1/4 cup liquid substitute, vanilla, potato starch , for kneading

whole-wheat flour, splenda no calorie, unsweetened applesauce, canned pure pumpkin, fat-free liquid egg substitute (like egg beaters), chocolate chips, brown sugar, not packed, vanilla extract, baking soda, salt

old fashioned oats, all-purpose flour, baking powder, baking soda, salt, canned great northern bean (drained , reserve bean liquid), butter (or substitute ), light brown sugar, eggs, pure vanilla extract, raisins (for variety) or 1 cup semi-sweet chocolate chips (for variety)

honey or molasses, applesauce, unsweetened, skim milk , or make up instant milk (to liquid form) and use it, eggs, vegetable oil, vanilla extract, dark brown sugar, whole-wheat flour, baking powder, all-purpose flour, baking soda, chocolate chips , or any flavor really that which you like best, nuts , i prefer pecans or hazel (whatever you like best), oats (quick-cooking or old-fashioned), dried cereal , like corn flakes, i use ones high in fiber, raisins , dried cherries, or other dried fruit (again whatever you like best)

oats, pasteurized liquid egg-whites, brown sugar, all-purpose flour, vanilla extract, baking powder, raisins (optional), cinnamon , to taste

butter, softened, granulated sugar, eggs, beaten for 30 seconds, vanilla, flour, baking soda, cinnamon, salt, zucchini, grated (drain in strainer for 1 hr. to remove extra liquid), chocolate chips

raisins , reserve 6 tbsp of liquid, shortening, sugar, beaten eggs, flour, salt, baking soda, cinnamon, allspice, quick-cooking oatmeal, oat bran (i prefer hodgson mill brand), chopped pecans

brown sugar (not packed), pumpkin puree, light butter or 2 tbsp margarine, liquid egg substitute, vanilla, cinnamon, baking soda, whole wheat pastry flour, oats (not instant ), dried sweetened cranberries, chocolate chips, flaked coconut, raisins

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

egg whites, almond extract, non-fat powdered milk, liquid low-calorie sweetener, vanilla extract, cinnamon , to taste

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon