5729 liqueur 43 Recipes

sugar, water, rhubarb, coarsely chopped, vodka, grand marnier or other orange-flavored liqueur

liqueur (aftershock), avalanche peppermint schnapps, rumpleminze

warm whole milk (110 degrees f (43 degrees cup)), warm water (110 degrees f (43 degrees cup)), white sugar, melted butter, active dry yeast, all-purpose flour , or as needed, white sugar, ground cardamom, ground cinnamon, melted butter, raisins (optional), chopped walnuts (optional), egg, water, sliced almonds, pearl sugar

warm water (110 degrees f (43 degrees cup)), active dry yeast, white sugar, salt, olive oil, ground thyme, garlic powder, crushed dried rosemary, all-purpose flour

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, white sugar, vegetable shortening, salt, egg, all-purpose flour

dough, active dry yeast, warm water (110 degrees f (43 degrees cup)), instant potato flakes, milk, water, white sugar, salt, eggs, all-purpose flour, margarine, softened, butter, softened, brown sugar, ground cinnamon, raisins (optional), glaze, sugar, butter, softened, vanilla extract, warm water , or as needed

active dry yeast, warm water (110 degrees f (43 degrees cup)), all-purpose flour, white sugar, shortening, melted, salt, egg yolk, water, coarse salt , or to taste

active dry yeast, warm water - 110 degrees f (43 degrees cup), olive oil, all-purpose flour, kosher salt, olive oil, divided, kosher salt

warm water (110 degrees f (43 degrees cup)), honey, instant yeast, stone ground whole wheat flour, vital wheat gluten, flax seeds, flax seed meal, rolled oats, sesame seeds, quinoa, sunflower seeds, salt, coconut oil, melted

reduced-fat milk, uncooked arborio rice, sugar, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, vanilla extract, almonds, toasted, chopped dry-roasted pistachios

bittersweet chocolate baking bars, finely chopped, whipping cream, butter, coffee liqueur

ripe pear, cinnamon stick, orange rind , pith removed, whole nutmeg, eau de vie or 1 pint vodka, sugar

maraschino cherries, with stems,well drained ,dried on paper towels, cognac or vanilla vodka or brandy or rum, rye or bourbon, your choice,enough to cover the cherries, semi-sweet chocolate chips