185054 liptauer cheese nigella lawson Recipes

roquefort cheese or 1 cup blue cheese, crumbled, sour cream, ripe avocados, sliced green pickled jalapeno pepper , from a jars, scallions, finely sliced, paprika, blue corn tortilla chips

digestive biscuits, butter, melted, caster sugar, caster sugar, cornflour, full fat soft cream cheese (like philadelphia), egg yolks, vanilla extract, heavy cream, sour cream, lemon , zest of, grated, salt, egg whites, icing sugar, raspberries or blackberry

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

curd cottage cheese , drained in cheesecloth overnight, cream cheese, at room temperature, yellow onion, peeled and diced (1/4-inch dice ), caraway seed , ground in a spice ginger, garlic cloves, peeled and crushed, dry mustard, fresh ground black pepper, sour cream, hungarian paprika, salt (optional)

cream cheese, softened, unsalted butter, softened, sweet paprika (preferably hungarian), drained bottled capers, flat anchovy fillets, rinsed, patted dry, and minced, shallot, minced, caraway seeds, crackers or toast points as an accompaniment

garlic oil, chopped parsley, lime juice, fresh ground pepper, halloumi cheese, drained

cream cheese, cottage cheese, capers, cornichons, chopped, paprika, salt, black pepper, caraway seeds, french mustard, vegetable oil, paprika

butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese

chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough

sweet potato, red potatoes, red onion, yellow bell pepper, red bell pepper, head garlic (several cloves), olive oil (i try to use slightly less , but if you don tsp use enough, the veggies can be too dry.), black pepper, feta cheese, crumbled (or other salty cheese such as jarlsberg, halloumi)

olive oil, garlic clove (peeled ), baby spinach (packed, washed and dried, approximately 12 oz), white wine (or vermouth), parmesan cheese, grated, ricotta cheese, eggs (beaten ), salt & pepper, freshly ground, nutmeg, freshly grated, butter, for greasing

cream together in a bowl until well blended, lipto cheese -or- if you cannot buy lipto you can substitute 8 oz. cream cheese -or- 8 oz. feta cheese, soft butter, thick sour cream, mash 2 anchovy fillets, capers and add to bowl with cheese mixture (optional), add to cheese mixture and blend ingredients thoroughly, chopped onion, prepared mustard, teas. paprika, caraway seeds smashed or bruised to release flavor, teas. salt

curd cottage cheese, cream cheese, softened, butter or 1/2 margarine, softened, paprika, anchovy paste, dijon-style mustard, grated onion, caraway seed

butter, softened, cream cheese, softened, caraway seed, pickled capers, drained, dijon mustard (heaping), paprika, boned anchovy fillet

light cream cheese, butter or 100 g margarine, fresh chives or 1 onion, finely chopped, hungarian paprika, caraway seed, sour cream

frozen peas, vegetable broth, heated to boiling, scallion , torn in half, fresh mozzarella cheese

garlic-infused olive oil, cubed pancetta, ground lamb, chopped tomatoes, water, marsala wine, green lentil, sweet onion , confit, grated cheddar cheese (or red leicester)

graham cracker crumbs, sugar, soft unsalted butter, cream cheese, powdered sugar, vanilla extract, lemon juice, heavy cream, black cherry spread (recommended : st dalfour rhapsodie de fruit)