1081 linzer ina Recipes

unsalted butter, at room temperature, granulated sugar, pure vanilla extract, flour, salt, good raspberry preserves, sugar , for dusting

almonds (blanched or toasted ) or 1 cup sliced ), unsalted butter, at room temperature, granulated sugar, egg yolk, grated lemon zest, vanilla extract, almond extract, all-purpose flour, ground cinnamon, salt, black currant preserves, sugar , for dusting

fresh raspberries, freshly squeezed lime juice, ice cold water, simple syrup (see note ), or to taste, orange flavored vodka, triple sec, lime slice, for garnish, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

unsalted butter, softened, white sugar, all purpose flour, divided, ground almonds, ground cinnamon, raspberry jam, sugar for decoration

crisco original no-stick cooking spray, almonds, pillsbury best all purpose flour, sugar, eggs, butter, softened, grated lemon peel, almond extract, apricot preserves, divided, red raspberry preserves

dough, all-purpose flour, baking powder, salt, butter, brown sugar, ground cinnamon, lemon zest, egg, vanilla extract, chopped almonds, chopped dried apricots, apricot preserves, lemon juice, glaze, egg white, chopped almonds, coarse granulated sugar

cookies, whole almonds, white sugar, divided, all-purpose flour, lemons , zested, ground cinnamon, salt, unsalted butter at room temperature, egg yolks, vanilla extract, sugar, raspberry jam, stirred well , or more as needed

whole almonds, toasted and cooled completely, sugar, grated fresh lemon zest, all-purpose flour, baking powder, salt, cinnamon, whole milk, unsalted butter, melted and cooled, egg, almond extract, seedless raspberry jam, confectioners sugar for dusting

blanched slivered almonds, sugar, egg whites, almond extract, sliced almonds, raspberry preserves, water, powdered sugar

hazelnuts (3 oz), light brown sugar, all-purpose flour, baking powder, salt, cinnamon, unsalted butter, softened, egg, vanilla, seedless raspberry jam

all-purpose flour, almonds, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, egg, dark rum, vanilla extract, seedless raspberry jam, powdered sugar (for dusting)

flour, sugar, ground walnuts, butter, softened, cinnamon, red raspberry preserves

butter, softened, sugar, egg, lemon zest, salt, ground cinnamon, flour, walnuts, ground, apricots or 1 cup raspberry jam

margarine, sugar, egg, all-purpose flour, vanilla, seedless raspberry preserves, powdered sugar

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

fresh or thawed frozen cranberries, sugar, grated orange peel, linzer crust

flour, baking powder, sugar, butter, chilled, shortening, chilled, you favorite jam , i like apricot, raspberry (or lekvar*) or 1 1/3 cups plums, eggs, separated, vanilla extract, sour cream, sugar, ground walnuts

whole shelled hazelnuts, cake flour, plus more for dusting, all-purpose flour, plus more for dusting, unsalted butter , at room temperature if using a hand mixer, granulated sugar, egg, ground cinnamon, freshly grated nutmeg, salt, grated lemon zest, raspberry jam, powdered sugar , for dusting