24 linsen wurst Recipes

lentils, bacon, diced (i sometimes use more!), onions, sliced (or 1 very large onion), carrots, diced, water, celery, sliced, salt (i use kosher), black pepper, dried thyme, bay leaves, potato , pared, ham bone, fresh lemon juice

onion, peeled and sliced in rings, emmenthaler cheese (or common swiss cheese), sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n), gherkins, wine vinegar, water, mustard (preferably a german or 1 like gulden s), sugar, salt and pepper, salad oil (like canola or sunflower), chives, chopped

german bologna block, minced fresh chives, minced fresh parsley, minced garlic, onion, finely chopped, tomato, thinly sliced, polskie ogorki (polish dill pickles), distilled white vinegar, vegetable oil

uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, bottled beer (german beer is good), onion, coarsely chopped, german mustard or 2 tbsp yellow mustard, prepared horseradish, peppercorns (or a couple of grinds of black pepper), whole dried hot red chili pepper (optional)

dried lentils, ham hocks or 1 ham bone, butter, chicken stock or 12 cups vegetable stock, bay leaf, worcestershire sauce or 2 tsp maggi seasoning, garlic granules, fresh ground nutmeg, celery salt, fresh ground black pepper, chopped yellow onion, vegetable oil or 2 tbsp bacon fat, flour, sliced knockwurst or 3 cups frankfurters

lentils (soaked overnight), carrot, potato, salt, pepper, bouillon cubes, flour (dissolved in 1/4 cup water), apple cider vinegar, red wine

assorted smoked german sausages (4 cups), julienned red onion, german sweet gherkin , thinly cut on bias, german sweet mustard, german hot mustard, canola oil, balsamic vinegar, red wine vinegar, granulated sugar

liverwurst spread, sour cream, sour cream, lemon juice, crumbled canned french-fried onions, refrigerated crescent dinner rolls

smoked pork sausage, hard-boiled eggs, sliced, sliced tomatoes, green bell pepper, thinly sliced, onion, thinly sliced, vinegar , and oil for dressing, salt and pepper

german sausages (bratwurst, mettwurst, weisswurst, blutwurst, bockwurst, etc.), yellow onion, peeled, halved and sliced into half-moons, bacon, tart apple, apple cider and chicken stock, sauerkraut (please don tsp use that nasty metallic canned kraut!), caraway seeds, salt and pepper

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

center-cut bacon, chopped, cheddar cheese, shredded, smoked gruyere cheese, shredded, smoked swiss cheese, shredded, all-purpose flour , rounded, german lager beer, german lager beer, sharp hot mustard, drops hot sauce, drops worcestershire sauce, knockwurst (cubed or thickly sliced browned wursts, knock, brat or brot), head cauliflower, separated into florets, gherkin, drained, pickled onion , available on vegetable aisle, rye bread or 1 small pumpernickel bread or 1 small sourdough bread, cubed

sauerkraut, drained, dry onion soup mix, beer, worcestershire sauce, smoked bratwurst, knockwurst, cheddarwurst, kielbasa

savoy cabbage, cider vinegar, salt, crushed black pepper, caraway seed, butter, olive oil, spicy sausage , such as german wurst, onion, thinly sliced, mild paprika, potato, roughly diced, green pepper , deseeded and thinly sliced