10518 lino birthday part Recipes

part tangerine juice, part champagne , or other sparkling wine of choice, blueberries, for garnish

part-skim ricotta cheese, shredded part-skim mozzarella cheese, broccoli florets, thawed and drained, salt, black pepper, bread or pizza dough, thawed, grated parmesan

fish fumet, recipe follows (can substitute mixture of 2 parts water to 1 part clam juice), saffron, olive oil , or as needed, garlic cloves, minced, onions, chopped, head fennel, sliced, grey salt and freshly ground black pepper, toasted fennel seed, bay leaf, dried oregano, tomato paste, whole plum tomatoes, drained and chopped, dry white wine, pernod, whole jalapenos, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped tarragon leaves, littleneck clams, cooked crab legs, cracked into 1 1/2-inch pieces, shrimp, peeled and deveined, tails left on, unsalted butter, at room temperature, halibut fillet, skinned , cut into 1 1/2-inch pieces, sea scallops , foot removed, bones and trimmings from white fish, cold water, dry white wine, mushrooms, sliced, onion, sliced thin, shallots , slice thin, fresh lemon juice, fresh parsley, thyme, peppercorns, fennel seeds, bay leaf

part sports drink (recommended : gatorade), part ginger ale, splash apple juice, splash melon vodka, ice

part pomegranate liqueur, parts pomegranate juice, parts ginger ale

parts white zinfandel, part white or red grape juice, ice cubes, frozen grapes or berries, for garnish

part whiskey (recommended : jack daniels), parts lemonade, splash grenadine, lemon soda, mint leaves and lemon slices, for garnish

parts whisky, part maple syrup, splash sweet vermouth, splash lime juice, bitters, ice cubes

part sweet tea-infused vodka, part high quality lemonade, ice , for glasses, lemon wheels , for serving, fresh mint sprig, for serving

parts champagne, part plum wine, splash cranberry juice, gumdrops, for garnish

part red wine , preferably merlot, part seltzer water, shot peach schnapps

parts silver tequila, lime, juiced, parts peach schnapps, white peach puree, white peaches, sliced, ice

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

parts bacon sliced thin across, cooked 80, part onion, chopped, part green pepper, chopped , and celery chopped, butter, 1 quarter cup, tabasco sauce, salt and pepper, to taste, top neck clams , opened, juice retained

parts vodka (i like ciroc or uvix), part zen green tea liquor, part green tea (unsweetened ), honey for garnish

parts vodka, parts clamato juice, heaping tsp horseradish, worcestershire sauce, hot sauce, fresh lime juice, celery salt, fresh ground black pepper, fresh lime, green olives, pickled herring marinated in wine sauce, toothpick, wine sauce from pickled herring

parts favorite oil, part favorite vinegar, add your choice of everything else