1175 linnell house Recipes

skinned and chopped tomatoes (i use roma ), onions, chopped, green peppers, seeded and chopped, garlic, finely chopped, mushroom stems and pieces, drained, celery, chopped (leaves included), tomato juice, dried sweet basil leaves, club house italiano seasoning, sugar, pickling salt, tomato paste, prego spaghetti sauce , original, spaghetti sauce mix

fresh jalapenos, fresh cilantro leaves, garlic clove, banana pepper, lime , juice of, house seasoning , recipe follows, diced tomatoes

fresh lemon juice, minced ginger, poppy seed, dijon mustard, raspberry preserves, vegetable oil, salt and pepper, head boston lettuce, washed and spun, hot house cucumber, sliced, red pepper, sliced, fresh raspberries, scallion, sliced, blue cheese (optional), pine nuts (optional)

cream cheese, softened, sugar, vanilla extract, whole graham crackers , carefully broken into 6 halves (or chocolate graham crackers), edible decorations such as dry cereals pretzel (fruit loops, apple jacks frosted flakes,etc., sticks)

lean ground beef, low-fat refried beans (we use mild), old el paso taco seasoning, garlic, salt, pepper, taco shells, shredded cheese, chredded lettuce, sour cream (optional)

unbaked pie shell, all-purpose flour, sugar, brown sugar, butter, softened, eggs, chocolate chips, nuts

smoked bacon, diced, garlic cloves, thinly sliced, diced fennel, diced carrots, diced shallots, chopped thyme leaves, beluga lentils (buy it), chicken stock, coarse salt, fresh ground black pepper

imitation crabmeat , cut into pieces, green onion, sliced thin, hellmans mayonnaise (start with the 3/4 cup first then add more to your likeing), wheat thins crackers (optional) or town house cracker (optional)

olive oil (greek is my favourite), dry red wine, all purpose greek seasoning, blend (i use club house)

all-purpose flour, sugar, salt, unsalted butter, cold, cut into small chunks, lard, cold, cut into small chunks, ice water, apples, peeled, cored and cut into chunks, sugar, honey, cornstarch, vanilla extract, cinnamon, lemon , zest and juice, egg, salt, sugar, for sprinkling

balsamic vinegar, sherry wine vinegar or 1 tbsp red wine vinegar, dijon mustard, shallot, minced, fresh thyme leave, minced, extra virgin olive oil, walnut oil, kosher salt, white pepper

roasting chickens, cut into 8 pieces, celery ribs, chopped, onion, chopped, bay leaves, chicken bouillon cubes, house seasoning (see paula deen s mix), cream of celery soup (canned ) or 10 3/4 oz cream of chicken soup (canned), all-purpose flour, salt, ice water

unsweetened chocolate (2 blocks), zucchini, grated, all-purpose flour , all purpose, salt, baking soda, baking powder, cinnamon, eggs, sugar, brown sugar, vegetable oil, vanilla extract, semi-sweet chocolate chips , semi-sweet

racks of baby-back pork ribs , membrane removed, boiling water, lipton onion soup mix, use enough for 8 cups (better is spicy onion and garlic soup mix, but its hard to find), lemon juice concentrate, knorr teriyaki marinade, soya sauce, worcestershire sauce, hot sauce (if you like them peppery!, if not, its only an option), chopped garlic, seasoned salt, garlic powder, onion powder

olive oil, garlic clove, minced, butternut squash, diced, carrot, diced, sun-dried tomato, diced, chorizo sausage, cooked, drained and crumbled, ground cumin, white breadcrumbs, stale cornbread, crumbled (stale cornbread muffins are a good choice), egg, beaten, chicken stock, salt and pepper