31 linguini s Recipes

linguini pasta, roma (plum) tomatoes, chopped, shredded mozzarella cheese, chopped fresh basil, garlic, minced, olive oil, garlic salt, ground black pepper to taste

linguini pasta, tomatoes, diced, shredded mozzarella cheese, chopped fresh basil, garlic, minced, olive oil, garlic salt, ground black pepper to taste

butter, unsalted, canola oil, diced carrots, diced cabbage, minced shallots, minced garlic, cooked corned beef, sliced and shredded, freshly cracked black pepper, white wine, heavy cream, half-and-half, dijon mustard, whole-grain mustard, prepared horseradish, grated irish white cheddar or extra-sharp white cheddar, fresh peas, or frozen, cooked linguini, grated parmesan

olive oil, shallot, chopped, garlic, chopped, red pepper flakes, salt freshly ground black pepper, dry white wine, crushed tomatoes, shrimp, peeled and deveined, dry sea scallops, roughly chopped fresh flat-leaf parsley, linguini, grated parmesan , for serving

olive oil, turmeric, basmati rice or 2 cups long grain rice, water, curry powder, chicken bouillon cube, cardamoms, bay leaf, salt

ground turkey, red bell pepper, sliced, yellow bell pepper, sliced, spaghetti sauce, any brand per your taste (1 lb 10 oz), classico traditional basil pesto (use 1/2 a 10 oz jar), classico sun-dried tomato pesto (use 1/2 a 10 oz jar), pasta (i use linguini or angel hair), fresh grated parmesan cheese

pasta (rotelle, penne, linguini), fresh green beans, zucchini (sliced thick ), garlic clove (minced ), red onion (cut in half and sliced into thick half moons), sweet red pepper (thin sliced and cut into 1-1/2 pieces), roma tomatoes (cut into eights), extra virgin olive oil, butter, unbleached all-purpose flour, half-and-half, frozen peas, parmesan cheese (grated ), salt, pepper

pancetta or 1/2 cup thick-sliced bacon, diced, fresh ground black pepper, salt (for boiling pasta), spaghetti (could also use fresh or linguini), egg yolks (approx. 1 per person ), parmigiano-reggiano cheese, grated

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

fresh pasta (i prefer linguini, but spaghetti or a thin spaghetti will work just fine), shrimp, peeled and tails removed (extra large, but large would work just fine, use what is on sale), grape tomatoes, cut in quarters, tomatoes (lightly seeded and chopped ), garlic, minced, shallots, diced, anchovy, chopped (optional ( use more or less if you want), fresh basil, chopped, fresh parsley, chopped, dried oregano, kosher salt , to taste, ground black pepper , to taste, red pepper flakes, to taste (more if needed ), dry white wine, olive oil (1 for the shrimp, 1 for the vegetables), fresh grated parmesan cheese, fresh parsley, drizzle olive oil

count per pound) shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter, minced garlic, capers, crushed, dry white wine, fresh lemon juice, salt, freshly ground black pepper, cooked linguini, chopped fresh parsley leaves

asparagus, ends trimmed , rubber band left on, linguini, basil aioli , recipe follows, shaved pecorino, salt, freshly ground black pepper, butter, eggs, salt and freshly ground black pepper, garlic, minced, egg yolks, mustard, lemon juice, chopped fresh basil leaves, salt, freshly ground black pepper, cayenne, vegetable oil, extra-virgin olive oil

i can tsp believe it s not butter spread, parmesan cheese, garlic powder (or to taste), parsley flakes, salt (for pasta water), pepper, light cream, i use lite to lower calories and fat (or heavy cream), dreamfields linguine, chicken breasts

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

olive oil, butter, crushed garlic, chopped onion, salt, pepper, oregano, chopped parsley, red pepper (to taste), tomatoes, peeled,seeded and chopped, chopped fresh clam, clam juice, linguine

linguini, lobster tails , each cut into half s, shells on, olive oil, sea scallops, u -12) j mbo shrimp, peeled and deveined, sized onion, peeled and diced, garlic, sliced, mussels , scrubbed and bearded, cherrystone clams , scrubbed, white wine, ripe tomatoes, diced, crushed tomatoes, coarsely chopped fresh basil leaves, freshly chopped oregano leaves, salt, ground black pepper, chicken stock, calamari (tubes only), cut into rings, grated romano cheese

olive oil, garlic cloves, chopped small, ready cut canned tomatoes, tomato paste, clams, black pepper, basil, salt, cayenne powder, oregano, dry white wine