213 linguine shrimp dried Recipes

scallions (about 3 large bunches), garlic cloves, shrimp (about 24), dried linguine, olive oil, garnish: thinly sliced scallion greens

linguine, shrimp, peeled and deveined, butter, garlic, minced, dry white wine, fresh lemon juice, salt, plus more for the pasta water, fresh ground black pepper, crushed red pepper flakes, green onion top, chopped, fresh parsley, chopped

dry linguine, olive oil, divided, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, chicken broth, tomato paste (or 2 6 oz cans), dry red wine, dried basil, dried oregano, salt, shrimp, peeled and deveined (fresh or frozen, thawed if frozen ), grated parmesan cheese (for serving)

dry linguine, olive oil, garlic, minced, green onion, chopped, shrimp, peeled and deveined, dry white wine, oil packed sun-dried tomatoes, drained and chopped, artichoke hearts, drained and chopped, capers, chopped fresh basil, freshly grated parmesan cheese

linguine, extra virgin olive oil, divided, shrimp, peeled and deveined, unsalted butter, garlic cloves, minced, dried crushed red pepper, coarsely chopped fresh parsley, lemon zest, fresh lemon juice, salt

linguine or 8 oz fettuccine, chicken broth (low sodium type ), cornstarch, snipped fresh basil or 1/2 tsp dried basil, crushed, sliced fresh mushrooms, yellow sweet peppers or 1 medium green sweet pepper, chopped, garlic cloves, smashed, olive oil, italian-style stewed tomatoes, undrained, cooked shrimp, with, tails, shredded parmesan cheese (optional), fresh basil leaf (optional)

olive oil, white wine vinegar, minced fresh parsley, cayenne pepper, dried oregano, salt, cooked small shrimp, peeled and deveined, linguine, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, shredded parmesan cheese, lemon juice, grated lemon peel, minced fresh basil

shrimp, peeled and deveined (31-35 per lb), crushed red pepper flakes, extra virgin olive oil, salt, cognac or 1/4 cup brandy, minced garlic, sugar, diced tomatoes, drained, dry white wine, linguine, fresh minced parsley

linguine, shrimp, peeled and de-veined, extra virgin olive oil, tomato paste, dried hot red chili pepper, crushed, heavy cream, curry powder, red bell pepper , seeded an diced, salt

sun-dried tomatoes , packed without oil (about 20), boiling water, uncooked linguine, shrimp, peeled and deveined, chopped green onions, dry white wine, fresh lemon juice, capers, olive oil, pepper, pitted black olives, garlic clove, minced, shredded parmesan cheese

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

olive oil, divided, garlic cloves, crushed, crushed tomatoes, crushed red pepper flakes (more if you like it spicier), linguine, shrimp, peeled, deveined & cut in half, dried basil, dried oregano, parsley (for garnish ), grated cheese (for garnish )

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper

linguine pasta, olive oil, shallots, garlic, dried oregano, dried basil, crushed red pepper flakes, diced tomatoes, tomato sauce, shrimp, peeled and deveined, wilted mustard greens with brown sugar, recipe follows, olive oil, pre-chopped garlic , recipe follows, brown sugar, mustard greens, chopped, water, salt and ground black pepper, head garlic, peeled, olive oil, to cover

linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and deveined, essence, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto, reserved pasta cooking water, chopped parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, white wine vinegar, minced fresh parsley, cayenne pepper, dried oregano, salt, shrimp, cooked, peeled and deveined, linguine, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, shredded parmesan cheese, lemon juice, grated lemon peel, fresh basil

linguine , pasta- preferable dececco brand, olive oil, pancetta, chopped, shallots, peeled thinly sliced, garlic cloves, minced, dry white wine, salt, crushed red pepper flakes, fresh lemon juice, lemon zest, shrimp, peeled, deveined, chopped fresh parsley leaves, parmesan cheese, -shredded, garnish with extra chopped parsley