73 linguine pine nuts pepper Recipes

  • Linguine With Spicy Sausage and Scallion Sauce
    linguine, scallions, cut into 1/2 inch lengths and
    8 More
    linguine, scallions, cut into 1/2 inch lengths, flat leaf parsley, pine nuts, olive oil , plus, olive oil, parmesan cheese, salt, pepper, hot italian sausage, casings removed
    35 min, 10 ingredients
  • Linguine With Garlic Sauce
    uncooked linguine, bacon, diced, fresh spinach and
    9 More
    uncooked linguine, bacon, diced, fresh spinach, chopped onion, minced garlic, milk, cream cheese (light is what i used), butter, salt, ground nutmeg, pepper, pine nuts, toasted
    30 min, 12 ingredients
  • Linguine With Spinach And  Garlic Sauce
    uncooked linguine, sliced bacon, diced, fresh baby spinach and
    9 More
    uncooked linguine, sliced bacon, diced, fresh baby spinach, chopped onion, minced garlic ................or more lol, milk, cream cheese, cubed, butter, salt, ground nutmeg, pepper, pine nuts, toasted
    16 min, 12 ingredients
  • Lemon Linguine With Spinach and Crispy Prosciutto
    linguine, olive oil, minced shallots or 1/3 cup onion and
    10 More
    linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish
    20 min, 13 ingredients
  • Basil-Scallop Linguine With Artichokes
    olive oil, garlic cloves, minced, shallots, minced and
    13 More
    olive oil, garlic cloves, minced, shallots, minced, fresh basil leaves, minced, fresh flat-leaf italian parsley, minced, salt, crushed red pepper flakes, fresh ground black pepper, tomatoes (1 can), dry white wine, tomato paste, linguine or 1 lb spaghetti, vegetable oil, sea scallops, frozen artichokes, thawed and rinsed, pine nuts
    45 min, 16 ingredients
  • Pesto Linguine With Lemon
    chopped sun-dried tomatoes , packed without oil and
    16 More
    chopped sun-dried tomatoes , packed without oil, pine nuts, toasted, lemon zest, chopped pitted kalamata olives, crushed red pepper, dried oregano, extra-virgin olive oil, uncooked linguine, extra-virgin olive oil, garlic clove, minced, chopped onion, diced oyster mushroom caps , (about 6 oz), sliced fresh basil, trimmed arugula, dry white wine, chopped tomato
    17 ingredients
  • Linguine al Pesto (Linguine with Pesto Sauce and Potato) Linguine al Pesto (Linguine with Pesto Sauce and Potato)
    fresh or dried linguine, boiling potato, peeled and cubed and
    11 More
    fresh or dried linguine, boiling potato, peeled and cubed, pesto (see below ), unsalted butter, grated parmesan cheese , for serving, freshly ground black pepper , for serving, garlic, pine nuts, salt, leaves fromo 1 bunch basil, about 1/4 lb, well washed and dried, extra virgin olive oil, grated parmesan cheese, grated hard pecorino cheese
    13 ingredients
  • Linguine Primavera Salad Linguine Primavera Salad
    olive oil , plus, olive oil, white wine vinegar and
    22 More
    olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)
    1 hour , 25 ingredients
  • Vegetarian Pesto over Linguine Vegetarian Pesto over Linguine
    linguine, fresh basil leaves, olive oil and
    4 More
    linguine, fresh basil leaves, olive oil, pine nuts or 1/3 cup blanched almond, parmesan cheese, salt, black pepper
    25 min, 7 ingredients
  • Linguine With  Shrimp and Pesto Linguine With Shrimp and Pesto
    fresh basil leaves (about 1 1/2 cups/30 g lightly packed) and
    9 More
    fresh basil leaves (about 1 1/2 cups/30 g lightly packed), pine nuts, toasted, freshly grated parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper, tomatoes , on the vine, fresh linguine, garlic cloves, minced, shrimp, peeled and deveined, parmesan cheese, shaved (for garnish )
    30 min, 10 ingredients
  • Lemon and Smoked Trout Linguine Salad Lemon and Smoked Trout Linguine Salad
    linguine, smoked trout, skin and bones removed and flaked and
    10 More
    linguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste
    32 min, 12 ingredients
  • Linguine with Collard Greens and Bacon Linguine with Collard Greens and Bacon
    bacon slices (1/2 lb), chopped, pine nuts (1/4 lb) and
    10 More
    bacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge
    50 min, 12 ingredients
  • Linguine With Collard Greens and Bacon Linguine With Collard Greens and Bacon
    bacon, chopped, pine nuts, chopped shallot and
    9 More
    bacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler
    55 min, 12 ingredients
  • Linguine With Roasted Pumpkin and Avocado Pesto Linguine With Roasted Pumpkin and Avocado Pesto
    diced pumpkin, herb-seasoned salt, linguine, baby spinach and
    12 More
    diced pumpkin, herb-seasoned salt, linguine, baby spinach, red pepper , roasted, peeled and cut into strips, asparagus, blanched and sliced, button mushrooms, lemon juice, white balsamic vinegar, pine nuts, fresh basil, lemon juice, roasted garlic cloves, avocados, herb-seasoned salt, water
    40 min, 16 ingredients
  • Linguine with Potatoes, Green Beans, and Spinach Pesto Linguine with Potatoes, Green Beans, and Spinach Pesto
    toasted pine nuts, divided and
    13 More
    toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)
    14 ingredients
  • Linguine Pigro (Lazy Tongue) Linguine Pigro (Lazy Tongue)
    linguine, olive oil, garlic cloves (crushed and sliced ) and
    10 More
    linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley
    30 min, 13 ingredients
  • Lemon Linguine With Basil Pesto Shrimp Lemon Linguine With Basil Pesto Shrimp
    fresh basil leaves, finely chopped and
    14 More
    fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water
    55 min, 15 ingredients
  • Garden Linguine with Pesto Garden Linguine with Pesto
    red potatoes, cut into 1/2-inch cubes and
    9 More
    red potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top