135093 linguine piccole swordfish sauce Recipes

uncooked linguine, chopped green pepper, onion, chopped, garlic cloves, minced, olive oil, butter, clam juice, dried basil, salt, pepper, crushed red pepper flakes, minced clams, drained

uncooked linguine, sliced bacon, diced, fresh baby spinach, chopped onion, minced garlic, milk, cream cheese, cubed, butter, salt, ground nutmeg, pepper, pine nuts, toasted

scallions (about 3 large bunches), garlic cloves, shrimp (about 24), dried linguine, olive oil, garnish: thinly sliced scallion greens

linguine, butter, red pepper flakes, garlic cloves, minced, shallot, minced, flour, oregano, parsley, chopped, canned clams, undrained, white wine, heavy cream, parmesan cheese

lean ground beef, onion, chopped fine, green pepper, chopped fine, garlic cloves, crushed, salt, pepper, dried basil, dried oregano, dried parsley, tomato paste, tomato sauce, water, garlic cloves, crushed, shredded carrot, salt and pepper, red wine, fresh basil, fresh oregano, grated or shredded parmesan cheese

swordfish fillets, green onions, finely chopped, fresh lemon rind, tomatoes , wedged, flour, vegetable oil, salt , to taste, pepper , to taste, butter, fresh ginger, peeled and thinly shredded, white wine, soy sauce

swordfish steaks, salt and ground black pepper to taste, extra-virgin olive oil, garlic, crushed, chopped fresh parsley, fresh basil leaves, chopped, arugula, coarsely chopped, lemon juice

swordfish steaks, olive oil, salt and pepper, ripe tomato, chopped, dried basil

swordfish steaks, 1 inch thick, low sodium soy sauce, dry sherry, minced garlic, peeled minced gingerroot, low sodium chicken broth, unsweetened pineapple juice, cornstarch, tomato paste, vinegar, sugar, peanut oil, onion, thinly sliced, diagonally sliced carrot, fresh snow pea pods, trimmed, sliced fresh mushrooms, chopped green onion, fresh broccoli florets, cooked rice

swordfish, cooking oil, soy sauce, mirin, sake, water, japanese roasted nori , seaweed

green onions, sliced, garlic clove, minced, butter, cooked medium shrimp, peeled and deveined, chopped clams, undrained, chicken broth, white wine or additional chicken broth, lemon juice, minced fresh parsley, dried basil, dried oregano, salt, pepper, uncooked linguine, cornstarch, cold water, reduced-fat sour cream

fresh or dried linguine, boiling potato, peeled and cubed, pesto (see below ), unsalted butter, grated parmesan cheese , for serving, freshly ground black pepper , for serving, garlic, pine nuts, salt, leaves fromo 1 bunch basil, about 1/4 lb, well washed and dried, extra virgin olive oil, grated parmesan cheese, grated hard pecorino cheese

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

linguine , cooked according ot package directions, pure olive oil, chorizo sausage, dry-cured, finely diced, sweet potatoes, peeled and diced, creamy tomato sauce (blush), rotisserie chicken , skin removed nad diced, dried and sweetened cranberries, pine nuts, toasted

linguine, uncooked, soy sauce, reduced-sodium, water, lemon juice, sesame oil, carrots , juileinned meduim, sweet red pepper , meduium juileinned, olive oil , devided, snow peas, fresh, garlic, minced, zucchini , julienned, bean sprouts, canned, green onion, chopped

linguine, onion, chopped, garlic cloves, clams, minced, butter, parsley, chopped (dry will do fine adjust quantity), salt and pepper

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing

swordfish, olive oil, sofrito sauce (or no-sugar-added tomato salsa), salt and pepper