69749 linguine piccole parsley Recipes

  • Linguine with Parsley and Garlic
    linguine, garlic cloves, sliced thin, olive oil and
    5 More
    linguine, garlic cloves, sliced thin, olive oil, dried hot red pepper flakes, dry white wine, salt , or to taste, washed, spun dry , and finely chopped fresh flat-leafed parsley leaves, freshly grated parmesan
    8 ingredients
  • Linguine With Garlicky Breadcrumbs
    day old hearty white bread , torn, olive oil, divided and
    6 More
    day old hearty white bread , torn, olive oil, divided, garlic cloves, minced, uncooked linguine, fresh parsley, fresh lemon juice, salt, fresh ground black pepper
    45 min, 8 ingredients
  • Linguine With Red Pesto Clam Sauce
    linguine, olive oil, onion, finely diced and
    11 More
    linguine, olive oil, onion, finely diced, garlic cloves, chopped, baby clams, with liquid, white wine, white wine vinegar, red pesto sauce, dried oregano, nutmeg, fresh parsley, chopped, salt and pepper, to taste, fresh parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )
    20 min, 14 ingredients
  • Linguine With Two-Olive Tapenade
    linguine and
    9 More
    linguine, pitted oil-cured olives , such as a kalamata (about 16), pitted ripe green olives , such as a picholine (about 18), lemon , zest of, finely grated, garlic cloves, roughly chopped flat leaf parsley, roughly chopped flat leaf parsley, fresh ground black pepper, crushed red pepper flakes, tomatoes, quartered
    40 min, 10 ingredients
  • Linguine with Clams
    linguine pasta, unsalted butter, white onion, chopped and
    7 More
    linguine pasta, unsalted butter, white onion, chopped, fresh mushrooms, sliced, garlic, pressed, dry white wine, chopped clams, drained and rinsed with juices reserved, sour cream, freshly ground black pepper, chopped flat leaf parsley
    58 min, 10 ingredients
  • Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
    shallot, peeled , or 2 scallions, chopped and
    11 More
    shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley
    12 ingredients
  • Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples
    crushed plum tomatoes , with juice, tomato paste and
    16 More
    crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing
    10 hour , 18 ingredients
  • Linguine with Walnuts: Linguine alle Noci (Mario Batali) Linguine with Walnuts: Linguine alle Noci (Mario Batali)
    extra-virgin olive oil, garlic, thinly sliced and
    6 More
    extra-virgin olive oil, garlic, thinly sliced, toasted hard bread crumbs , darker better than lighter, walnuts, roughly chopped, red chile flakes, linguine, italian parsley, roughly chopped to yield 1/2 cup, freshly grated caciocavallo
    25 min, 8 ingredients
  • Linguine with Tomatoes, Olives, Feta and Parsley Linguine with Tomatoes, Olives, Feta and Parsley
    chopped tomatoes (about 7), divided, dry white wine and
    8 More
    chopped tomatoes (about 7), divided, dry white wine, garlic cloves, chopped, extra-virgin olive oil, pitted kalamata olives, chopped, linguine, italian parsley, fresh basil, balsamic vinegar, crumbled feta cheese (5 to 6 oz), divided
    10 ingredients
  • Linguine with Parsley-Pecan Pesto Sauce Linguine with Parsley-Pecan Pesto Sauce
    pecans, fresh flat-leafed parsley leaves and
    4 More
    pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine
    6 ingredients
  • Linguine With Tomatoes, Olives, Feta, and Parsley Linguine With Tomatoes, Olives, Feta, and Parsley
    tomatoes, chopped, dry white wine, garlic cloves, chopped and
    7 More
    tomatoes, chopped, dry white wine, garlic cloves, chopped, extra virgin olive oil, kalamata olive, pitted, chopped, linguine, fresh parsley, coarsely chopped, fresh basil, coarsely chopped, balsamic vinegar, feta cheese, divided, crumbled
    29 min, 10 ingredients
  • Linguine Con Le Vongole Finte/Batali Linguine Con Le Vongole Finte/Batali
    red onion, extra virgin olive oil, garlic and
    6 More
    red onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley
    9 ingredients
  • Linguine with Lemon, Garlic and Thyme Mushrooms (Nigella Lawson) Linguine with Lemon, Garlic and Thyme Mushrooms (Nigella Lawson)
    sliced chestnut/ cremini mushrooms, extra-virgin olive oil and
    8 More
    sliced chestnut/ cremini mushrooms, extra-virgin olive oil, maldon/kosher salt or 1 1/2 tsp table salt, garlic, minced, lemon , zested and juiced, fresh thyme stripped to give 1 tsp leaves, linguine, fresh parsley, leaves chopped , to give 1/2 cup, freshly grated parmesan , or to taste, freshly ground black pepper
    25 min, 10 ingredients
  • Linguine with Sea Urchins (Mario Batali) Linguine with Sea Urchins (Mario Batali)
    fresh sea urchin roe , chopped into thumbnail size pieces and
    9 More
    fresh sea urchin roe , chopped into thumbnail size pieces, scallions, thinly sliced, yellow zucchini , sliced paper thin on mandolin, overripe plum tomatoes, roughly chopped to yield 2 1/2 cups, extra virgin olive oil, juice and zest of 2 lemons, hot crushed peppers, sea salt, linguine, italian parsley, finely chopped to yield 1/2 cup
    30 min, 10 ingredients
  • Linguine with Seafood in Saffron Broth (Emeril Lagasse) Linguine with Seafood in Saffron Broth (Emeril Lagasse)
    dry white wine, saffron, extra-virgin olive oil and
    9 More
    dry white wine, saffron, extra-virgin olive oil, minced garlic, chopped yellow onion, red pepper flakes, fish stock, mussels , scrubbed and de-bearded, white shrimp (about 24), shelled and deveined, dried linguine, chopped parsley, grated pecorino
    1 hour 15 min, 12 ingredients
  • Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce) Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce)
    linguine, olive oil, garlic cloves, soft shelled crabs and
    4 More
    linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce
    25 min, 8 ingredients
  • Linguine with Sardines and Parsley Linguine with Sardines and Parsley
    linguine and
    6 More
    linguine, sardines packed in olive oil, drained ,1 tbsp oil reserved, olive oil, garlic cloves, chopped, dry white wine, chopped italian parsley, lemon wedges
    7 ingredients
  • Linguine With Shrimp and Pancetta Linguine With Shrimp and Pancetta
    linguine , pasta- preferable dececco brand, olive oil and
    12 More
    linguine , pasta- preferable dececco brand, olive oil, pancetta, chopped, shallots, peeled thinly sliced, garlic cloves, minced, dry white wine, salt, crushed red pepper flakes, fresh lemon juice, lemon zest, shrimp, peeled, deveined, chopped fresh parsley leaves, parmesan cheese, -shredded, garnish with extra chopped parsley
    35 min, 14 ingredients




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