203341 linguine bacon manchego cheese Recipes

manchego cheese, cut into 24 small cubes, dried pitted dates, bacon, cut into thirds, wooden toothpicks

manchego cheese, a 14.1-oz package quince paste (membrillo)

bacon, cream cheese, softened, buttermilk ranch dressing mix, shredded sharp cheddar cheese, green onions, chopped, chopped black olives, chopped pecans (optional)

heads garlic, larges with half inch cut off tops, extra virgin olive oil, divided, roasted red pepper, from jar drained and diced, fresh parsley, chopped, coarse kosher salt, grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise, all-beef hot dogs, grilled, manchego cheese, grated, sherry wine vinegar or balsamic vinegar

corn tortillas (6 in ), manchego cheese, sour cream (for each quesadilla), pico de gallo (for each quesadilla), cooking spray (pam )

egg, bacon (or equivalent amount of bits), four-cheese mexican blend cheese

ground beef, sliced bacon, cheddar cheese, cut into sticks 3 inches long

fresh fava beans (about 1/2 lb), or shelled edamame, manchego cheese, salami

whole wheat linguine, tomatoes (grape works too), balsamic vinegar, olive oil, bacon, yellow onion, sliced, manchego cheese, salt and pepper

manchego cheese , cut into fingers, flour, egg, beaten, fresh breadcrumbs, olive oil, olive oil, red onion, finely chopped, garlic clove, finely chopped, eggplant, chopped, red pepper, roughly chopped, chorizo sausage, sliced, zucchini, chopped, red ripe tomatoes, chopped, salt & freshly ground black pepper, flat leaf parsley, chopped, basil, chopped, olives, stoned

unsalted butter, softened (1/2 stick), manchego cheese, grated (about 1/4 lb), all-purpose flour, salt, plus more for egg wash, egg, blanched almond , preferably marcona

manchego cheese, sliced serrano ham, extra-virgin olive oil, for drizzling, freshly ground black pepper

mixes lettuce greens , such as bibb, oak leaf, frisee, baby spinach and red leaf, radishes, ends trimmed, manchego cheese, shaved, minced shallots, sherry wine vinegar, dijon mustard, coarse salt and freshly ground pepper to taste, extra-virgin olive oil

yellow potatoes ( ex: yukon gold ), butter or margarine, shredded manchego cheese, nutmeg, salt and pepper to taste

linguine, olive oil, shallot, chopped finely, garlic, italian-style tomatoes, chopped, rondele cheese, white wine, basil, salt and pepper

madjool dates, bacon , cooked but not crisply (we used a local applewood-smoked ), spanish manchego cheese , cut into small slices to fit inside the dates, honey (good quality !), apple cider, roasted hazelnuts, coarsely chopped