352519 linda sweet sauce dipping egg Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Sweet Bacon Cheese Egg Omeleteggs, salt, pepper, cinnamon, sugar, cheese, bacon bits and1 Moreeggs, salt, pepper, cinnamon, sugar, cheese, bacon bits, olive oil11 min, 8 ingredients
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Thai Sweet and Sour Eggseggs or 6 duck , boiled and shelled, tamarind juice and5 Moreeggs or 6 duck , boiled and shelled, tamarind juice, palm sugar (or brown sugar), fish sauce, cooking oil, shallots, sliced thinly, coriander leaves (for garnishing)30 min, 7 ingredients
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Sweet Chili Shrimp Salad on Endiveshallot, finely diced, sweet chili dipping sauce and7 Moreshallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated10 min, 9 ingredients
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Sweet Chili Cheesy Mushroomspotrobello mushrooms, extra virgin olive oil and3 Morepotrobello mushrooms, extra virgin olive oil, halloumi cheese, sliced, thai sweet chili dipping sauce, salad leaves, to serve15 min, 5 ingredients
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Sweet & Sour Dipping Saucepeach preserves, apricot preserves, light corn syrup and6 Morepeach preserves, apricot preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic powder, water20 min, 9 ingredients
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Grilled Sweet Potato Dipsweet potatoes , well scrubbed, sweet onion, sliced thinly and13 Moresweet potatoes , well scrubbed, sweet onion, sliced thinly, cubanelle pepper , halved lengthwise and seeded, olive oil, garlic clove, minced, ground cumin, salt, pepper, sour cream, fresh coriander leaves, finely chopped, fresh lime juice, bell pepper , cut into strips, cucumber, sliced, celery cut inot stick, corn tortilla, grilled, cut into wedges (optional)20 min, 15 ingredients
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Surprisingly Sweet Tortilla Dipsweet onion and pepper relish, i use harry and david's and1 Moresweet onion and pepper relish, i use harry and david s, cream cheese5 min, 2 ingredients
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Sweet Potato Dip (Louisiana)nonfat plain yogurt, onion soup mix and1 Morenonfat plain yogurt, onion soup mix, fresh sweet potatoes, peeled, cooked, mashed5 min, 3 ingredients
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