76144 linda roast pork rosemary rub Recipes

  • Roasted Pork Loin With Cider and Chunky Applesauce
    rosemary, roughly chopped, sage, roughly chopped and
    16 More
    rosemary, roughly chopped, sage, roughly chopped, garlic cloves, smashed, crushed red pepper flakes, kosher salt, extra virgin olive oil, center cut pork rib roast, bone-in , with 6 ribs, onions, sliced, thyme , tied with string, bay leaves, apple cider, butter, granny smith apples, peeled, cored, cut in 1/2-inch chunks (tossed in lemon juice if not using right away), reserved cider , from the roasted pork loin, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped
    1 hour 15 min, 18 ingredients
  • Roast Pork for the Clay Cooker
    pork roast, garlic cloves, rosemary sprigs, onion, sliced and
    6 More
    pork roast, garlic cloves, rosemary sprigs, onion, sliced, chicken breasts (bone-in and skin-on ), chicken broth, freshly crushed pepper, salt, cold water, flour
    4 hour 10 min, 10 ingredients
  • Garlic Herb Roasted Pork
    roast pork, garlic cloves, peeled and crushed, coarse salt and
    4 More
    roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil
    50 min, 7 ingredients
  • Roasted Pork Enchiladas
    chicken stock, sour cream and
    12 More
    chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)
    1 hour 15 min, 14 ingredients
  • Roast Pork on Toast Rounds with Mango Chutney
    dijon mustard, recipe toast rounds, sliced roast pork and
    3 More
    dijon mustard, recipe toast rounds, sliced roast pork, prepared chutney , such as major grey s, flat parsley leaves for garnish (optional), good-quality baguette, sliced 1/3 inch thick (and if it s the same size as my bread, you should get about 24 slices
    15 min, 6 ingredients
  • Stir Fry Roast Pork With Mint Leaves
    roast pork, mint leaves, chopped garlic, sugar and
    3 More
    roast pork, mint leaves, chopped garlic, sugar, ts soy sauce, ts thick black sauce, chili padi, finely diced (optional)
    30 min, 7 ingredients
  • Roast Pork Sandwiches
    horseradish cream and
    2 More
    horseradish cream, parrano cheese-thyme rolls , cut in half horizontally, roast pork, thinly sliced
    3 ingredients
  • Roasted Pork Tenderloin and Vegetables
    pork tenderloins (3/4 lb each), red potatoes, quartered and
    7 More
    pork tenderloins (3/4 lb each), red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive oil, dried rosemary, crushed, rubbed sage, salt, pepper
    35 min, 9 ingredients
  • Achiote-rubbed Roast Pork Loin
    boneless pork loin roast, trimmed, achiote rub and
    8 More
    boneless pork loin roast, trimmed, achiote rub, beets, quartered, sweet onion , cut into 1/2-inch-thick slices, olive oil, sea salt, sherry vinegar, salt, avocados, sliced, mamey coulis
    10 ingredients
  • Roasted Pork Loin With Sweet Tangy Sauce
    pork loin roast, onion (cut into 4 or 5 big pieces) and
    10 More
    pork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce
    3 hour 20 min, 12 ingredients
  • Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub
    pork roast, bone in, lime juice and
    8 More
    pork roast, bone in, lime juice, garlic powder, about 3 tsp. on roast, and more in pan, dried rosemary, olive oil, fresh ground pepper , to taste, salt , to taste, cornstarch, cold water, gravy master
    2 hour 15 min, 10 ingredients
  • Roasted Pork Chimichanga (Emeril Lagasse) Roasted Pork Chimichanga (Emeril Lagasse)
    roasted pork and caramelized onion filling, recipe follows and
    24 More
    roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    4 hour 50 min, 25 ingredients
  • Roast Pork with Spiced Cherry Sauce Roast Pork with Spiced Cherry Sauce
    boneless pork loin roast (3 to 4 lb), salt, pepper and
    10 More
    boneless pork loin roast (3 to 4 lb), salt, pepper, rubbed sage, tart red pitted cherries, sugar, vinegar, cinnamon stick (3 inches), cornstarch, lemon juice, butter
    5 min, 13 ingredients
  • Roasted Pork Enchiladas (Emeril Lagasse) Roasted Pork Enchiladas (Emeril Lagasse)
    chicken stock, sour cream, salsa verde, salt and pepper and
    13 More
    chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    5 hour 5 min, 17 ingredients
  • Roast Pork & Provolone Sandwiches Roast Pork & Provolone Sandwiches
    pace picante sauce, honey mustard, sliced deli roast pork and
    3 More
    pace picante sauce, honey mustard, sliced deli roast pork, pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted, deli provolone cheese (about 3 oz), fresh baby spinach leaves , cut into very thin strips
    15 min, 6 ingredients
  • Roast Pork and Peach Salad With Yogurt Roast Pork and Peach Salad With Yogurt
    extra virgin olive oil and
    11 More
    extra virgin olive oil, peach preserves, large pieces chopped small, fresh lemon juice, curry powder, water, kosher salt, fresh ground black pepper, arugula, roasted pork , shredded into bite-sized pieces (5 cups), peaches, halved pitted and sliced, plain yogurt , for serving, nigella seeds , for serving
    20 min, 12 ingredients
  • Roast Pork Egg Foo Yung Roast Pork Egg Foo Yung
    dried black mushrooms, roast pork and
    8 More
    dried black mushrooms, roast pork, chinese cabbage, just the stems, bamboo shoot, water chestnut, oil, eggs, salt, sugar, oil
    25 min, 10 ingredients
  • Roast Pork and Provolone Melt Roast Pork and Provolone Melt
    coarsely chopped parsley, green spanish olives and
    10 More
    coarsely chopped parsley, green spanish olives, garlic cloves, coarsely chopped, jalapeno chiles, seeded and coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, ketchup, kaiser rolls, split, sliced roast pork or ham, onion, thinly sliced, eight 1/4-inch-thick slices of italian provolone (about 6 oz)
    12 ingredients




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