286636 linda roast lime oil rub Recipes

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

rump roast (or other roasting meat, we actually put two roasts in 1 roaster), oil for browning sauce, stalks celery (optional), flour, carrots, peeled and left whole (ends cut off on each side ), potatoes, peeled and cut in half lengthways, onions, peeled and cut in half, dill pickle spears , juice reserved. do not strain liquid, salt and pepper, to taste

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

chuck roast or 3 lbs boneless round roast, canola oil, chopped onion, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt

chuck roast, ortega chipotle taco seasoning, cooking oil, apple cider vinegar, hot sauce, water (enough to barely cover roast)

unsalted butter, granulated sugar, salt, baking powder, key lime juice, lime oil, citric acid, egg, unbleached all-purpose flour, glazing sugar or 1 cup confectioners sugar, white edible glitter (optional)

oil, onion, sliced, garlic, minced, marinated artichoke hearts, drained, roasted red peppers, drained (or roast 2 peppers and peel), dried dill (or herb of your choice), frozen spinach, thawed and drained, parmesana cheese, grated (not the powdered kind ), feta cheese, crumbled, flour tortillas (or wrap of your choice), tomatoes, cut in half

lime juice, sesame oil, avocado oil, olive oil, soy sauce, garlic clove, crushed

olive oil , for greasing baking dish, garlic cloves, thinly sliced, tomatoes, quartered, herbes de provence (see - simple spice mix from vegetarian times #479877), salt (optional), olive oil , for roasting, olive oil , for finishing

beef rib eye roast (bone in ), fresh rosemary (4 tbsp dried ), garlic, peppercorns (melange), kosher salt (approx 2 tbsp), whole grain dijon mustard (enough to coat roast), olive oil, worcestershire sauce (truly a swag), merlot

vanilla cookie pie crusts (short bread works beautifully), cream cheese, softened, sweetened condensed milk, key lime juice (found in the juice isle or in produce as actual key limes), lime oil (optional)

roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

boneless skinless chicken breasts, freshly squeezed lime juice (2 large limes), oil, honey, dried thyme, dried rosemary, garlic cloves, minced (or to taste), black pepper (optional)

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries