163771 linda ranch olive stuffed Recipes

  • Tomato and Olive Stuffed Portobello Caps
    chopped plum tomato, shredded part-skim mozzarella cheese and
    6 More
    chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide
    28 min, 8 ingredients
  • Crispy Olives Stuffed with Sausage (Michael Chiarello)
    link) fresh italian sausage, minced garlic and
    8 More
    link) fresh italian sausage, minced garlic, crushed red pepper flakes , optional, pitted green olives, peanut oil, for deep-frying, all-purpose flour, eggs, fine bread crumbs, extra-virgin olive oil, salt and freshly ground pepper
    23 min, 10 ingredients
  • Creamy Olive-Stuffed Chicken
    boneless skinless chicken breast halves (6 oz each) and
    6 More
    boneless skinless chicken breast halves (6 oz each), fat-free cream cheese, sliced ripe olives, drained, dried oregano, pepper, seasoned bread crumbs, olive oil
    40 min, 7 ingredients
  • Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
    whole pork tenderloins and
    13 More
    whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley
    1 hour 6 min, 14 ingredients
  • Stuffed Grape Leaves (With Meat)
    olive oil, onion, finely chopped, green onion, chopped and
    16 More
    olive oil, onion, finely chopped, green onion, chopped, lean ground lamb or 1 lb ground beef, raw rice, pine nuts or 2 tbsp chopped almonds, dried dill weed, salt, pepper, water, grape leaves, drained, lemon juice, olive oil, butter, flour, salt, chicken broth, lemon juice, egg yolks
    1 hour 15 min, 19 ingredients
  • Cheese and Olive Stuffed Tomatoes
    ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled and
    3 More
    ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil
    12 min, 5 ingredients
  • Stuffed Baked Sardines
    olive oil, onion, finely diced, garlic cloves, crushed and
    9 More
    olive oil, onion, finely diced, garlic cloves, crushed, chopped walnuts, chopped flat leaf parsley, pomegranate seeds (or substitute dried cranberries), sea salt, fresh ground black pepper, whole fresh sardine , scaled and cleaned leaving heads intact, olive oil, pomegranate seeds (or substitute dried cranberries), flat leaf parsley
    50 min, 12 ingredients
  • Red Bell Pepper, Raisin and Olive Stuffing Red Bell Pepper, Raisin and Olive Stuffing
    butter, chopped red bell peppers, chopped green onions and
    7 More
    butter, chopped red bell peppers, chopped green onions, chopped fresh italian parsley, minced garlic, chopped fresh rosemary, raisins, chopped pitted kalamata olives or 1/2 cup other black olives, country-style white bread, trimmed and cube to 3/4 inch, canned low sodium chicken broth or vegetable broth
    1 hour 12 min, 10 ingredients
  • Green Olive Pesto Palmiers Green Olive Pesto Palmiers
    pitted green olives (stuffed if you like ), cashews and
    3 More
    pitted green olives (stuffed if you like ), cashews, olive oil, grated parmesan cheese, sheets frozen puff pastry
    45 min, 5 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens) Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    19 More
    extra-virgin olive oil, onion, chopped, fennel bulb, cut into 1/2-inch chunks , plus 2 tbsp chopped fronds, kosher salt, ground coriander, ground cumin, quinoa , rinsed well, low-sodium chicken broth, scallions, chopped, coarsely chopped dried apricots, coarsely chopped toasted pistachios, coarsely chopped pitted green olives, chopped fresh parsley, grated zest and juice of 1 orange, freshly ground pepper, capon or large roasting chicken, rinsed and patted dry, kosher salt, extra-virgin olive oil, ground coriander, ground cumin, sweet paprika
    3 hour , 21 ingredients
  • Smoked Salmon and Cod Salad with Mixed Olives Smoked Salmon and Cod Salad with Mixed Olives
    head lettuce, black olives, chopped finely and
    6 More
    head lettuce, black olives, chopped finely, green olives stuffed with anchovies, finely chopped, olive oil, sherry vinegar, salt, thick) pieces smoked salmon, thick) pieces smoked cod
    15 min, 8 ingredients
  • Stuffed Capsicums With A Twist Stuffed Capsicums With A Twist
    stuffed capsicums and
    15 More
    stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing
    16 ingredients
  • Olive-and-Cheese Pinwheels Olive-and-Cheese Pinwheels
    olive oil, dried oregano, nonfat cream cheese, softened and
    3 More
    olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray
    6 ingredients
  • Goat Cheese and Olive-Stuffed Chicken Breasts Goat Cheese and Olive-Stuffed Chicken Breasts
    kalamata or other brine-cured black olives and
    4 More
    kalamata or other brine-cured black olives, soft mild goat cheese (about 2 tbsp), chopped fresh thyme leaves, boneless chicken breast halves with skin, vegetable oil
    5 ingredients
  • Roast Beef With Tomato, Basil and Olive Stuffing Roast Beef With Tomato, Basil and Olive Stuffing
    roast beef (pocket steak), kalamata olive, sliced and
    6 More
    roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water
    16 min, 9 ingredients
  • Stuffed Vine Leaves With Cheese Dressing #RSC Stuffed Vine Leaves With Cheese Dressing #RSC
    reynolds wrap foil, olive oil, yellow onion, finely diced and
    24 More
    reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming
    16 min, 27 ingredients
  • Brazilian Olive-Stuffed Pot Roast Brazilian Olive-Stuffed Pot Roast
    canned pitted ripe olives, chopped parsley and
    10 More
    canned pitted ripe olives, chopped parsley, freshly shredded parmesan cheese, chili powder, salt, pressed garlic, cross rib beef roast, chopped onion, tomato sauce, carrots, zucchini, flour
    2 hour 20 min, 12 ingredients




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