62306 linda incorrect make ahead potatoes Recipes

potatoes, peeled and cut into chunks (about 9 medium), garlic, peeled, milk, whipping cream, butter, salt & pepper

potatoes, cooked and mashed (about 8 medium), sour cream, cream cheese, salt and pepper

potatoes, cream cheese, sour cream, onion, chopped fine, salt, pepper, margarine, margarine

potatoes (about 4 large), salt, butter or 1 tbsp margarine, neufchatel cheese, softened, nonfat plain yogurt, milk, salt, butter or 1 tbsp margarine, melted, paprika

potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt

russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes

potatoes, egg, garlic powder, butter, melted, salt, cream cheese, almonds, sliced (optional), paprika (optional), bacon, cooked & crumbled, cheddar cheese, shredded

potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, softened, salt, paprika, pepper, minced chives , optional, milk

russet potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded

onions, chopped, potatoes, garlic, salt and pepper, to taste, oil, velveeta cheese , cut into thin slices

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

potatoes , pared, cupsour cream, butter, salt, pepper, bread crumbs, butter, melted

potatoes, peeled and thinly sliced, onions, thinly sliced, king arthur unbleached all-purpose flour, condensed cream of chicken soup, undiluted, milk, salt and pepper to taste, shredded cheddar cheese

potatoes, cubed, diced tomatoes, tomato paste, water, frozen green beans, pepper (more to taste), salt , to taste, onion, chopped, paprika

frozen hash browns or 4 cups fresh potatoes, evaporated milk, flour, onion, chopped, rotel tomatoes & chilies, chili seasoning mix, shredded mexican blend cheese , more cheese for the top, ham, diced , as much as desired

homemade chili , made ahead, potatoes, peeled,and cut up into french fry size, jalapeno jack cheese, cheddar cheese, tabasco sauce or any hot sauce, to your liking

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)