334659 linda garlic oil rub Recipes

walnut pieces, pecan halves, boyajian garlic oil, worcestershire sauce, garlic salt, paprika, ground black pepper, chili powder

leeks, onion, potato, water, stock cube, cream, garlic, oil, salt, pepper

oil (i use canola . corn is fine), ketchup, vinegar (i use plain apple cider ), dry mustard, worcestershire sauce, sugar, salt, onion, sliced thinly, shrimp (i prefer the medium-large to large size), bay leaves

whole turkey , 12-14 lbs, vegetable oil, rubbed sage, paprika, garlic powder, black pepper

oil, brown sugar, eggs, baking soda, flour, salt, chocolate chips, chopped pecans

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

sea salt, light brown sugar, garlic head, cut in half, peppercorns, dried bay leaves, whole allspice berries, juniper berries, stems from 1 bunch parsley (save leaves for garlic herb rub), bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer), garlic heads, olive oil, divided, fresh oregano or marjoram, in.) fresh rosemary, leaves from 1 bunch flat-leaf parsley, dried culinary lavender, sea salt and pepper

good olive oil, garlic, sliced thin, fresh thyme sprigs, crushed red pepper flakes

extra-virgin olive oil, garlic , smashed, red pepper flakes, head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks, kosher salt and freshly ground black pepper, red wine vinegar, few tbsp water or pasta cooking water, if needed, penne pasta , cooked al dente, parmesan cheese, for garnish

garlic-infused olive oil, pancetta, linguine, parsley leaves , optional

microwave popcorn or 1/2 cup popcorn kernels, olive oil, garlic, peeled and smashed, grated pecorino or parmesan cheese, salt

uncooked pasta (elbows , trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular), unbleached all-purpose flour, milk, vermont cheese sauce mix, shredded cheddar cheese, ground black pepper, ground mustard powder (optional), salt , to taste, butter, garlic oil (optional), pizza seasoning or 2 tsp rosemary and thyme, japanese panko breadcrumbs (coarse bread crumbs)

chopped garlic, oil, heavy cream, white wine, parmesan cheese, grated

mango, cilantro, chopped, olive oil, garlic cloves, cayenne pepper, coarse salt

freshly ground black pepper, hungarian sweet paprika, chili powder, garlic powder, dark brown sugar, ground cumin, chopped fresh sage, dry mustard, ground coriander, ground red pepper

garlic chopped fine, olive oil, plain parsley chopped, white wine, rosemary chopped, shrimp peeled and deveined, red pepper, lemon juice, basil chopped fine

canola oil, shallots, finely chopped, garlic cloves, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorn, whole coriander seed, black mustard seeds, salt & freshly ground black pepper, olive oil , for rubbing, racks st. louis country-style pork ribs, green onion, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes

turkey, vegetable oil, rubbed sage, paprika, seasoned salt, garlic powder, black pepper, nutmeg, onion cut in wedges, bay leaves